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Old 10-23-2007, 02:19 PM   #11
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Tonight is going to be quite adventurous for a week day!

Starting with a couple of bits of Sushi. Wife has never had it before so going to make her try it.

Lemon / Pepper breaded Turkey Escalopes (home made, not pre-made!).
New pots boiled in chicken stock, crushed with herbs and a drizzle of EVOO.
Brocolli & Cauliflower with gravy.

Desert - home made apple pie.
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Old 10-23-2007, 02:24 PM   #12
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Going to have grilled burgers, fries and coleslaw.
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Old 10-23-2007, 02:32 PM   #13
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Quote:
Originally Posted by YT2095 View Post
Cubed pork in chicken gravy on rice.
ok... Scrap that! I burnt the rice nearly ruined the pan, so I phoned the Pizza place and asked for "the usual"
kinda sad when you tell them the 1`st part of your phone number, and they tell you the rest and that it`ll be there in half an hour

not to worry though, the rest if the food is still intact and will be just fine for another day :)



and by all means, call me whatever you like BT, just don`t call me late for dinner!
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Old 10-23-2007, 02:35 PM   #14
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Haha! My local pizza place knows exactly who I am when I call and I just have to say "The Usual". They know my address too and it just turns up.

Sad really...
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Old 10-23-2007, 02:54 PM   #15
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have some chicken cacciatore going and will do some polenta to put it over, some garlic bread and maybe some chocolate chip cookies if I'm up to it...
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Old 10-23-2007, 03:34 PM   #16
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Tonight it's bean and jalapeno burritos with rice and salad. May make some brownies.
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Old 10-23-2007, 03:54 PM   #17
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Gonna have baked eggplant parmiagiana and salad. Cooler and rainy today so it'll be a good day to use the oven.
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Old 10-23-2007, 04:13 PM   #18
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It was a store pizza here - satisifed the boys. Too tired to be interested in cooking today.
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Old 10-23-2007, 04:41 PM   #19
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I'm going out to dinner with friends tonight, to a Japanese hibachi restaurant - the one with the big grill. They also have good sushi, which makes a nice appetizer DH is grilling himself a steak.
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Old 10-23-2007, 04:55 PM   #20
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Hey GotGarlic, which one you going to? I see you live SE VA (me too) and my son chefs at one in Newport News. We like to check out the competition and he likes to find new techniques watching other chefs. Here we're having homemade lasagne (the thread earlier about noodles sticking got me hungry for it!) Don't know what else we'll have with it yet.
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