"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-02-2007, 05:18 PM   #11
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Porkchops and brocolli.. and tomatoes... easy and boring for tonight.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-02-2007, 07:39 PM   #12
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
Originally Posted by licia View Post
Is no one eating today? I was waiting to see what was going on before deciding, but had to go it on my own. Today will be fried tillapia, baked potatoes, cole slaw and dutch apple pie. It is pouring cats and dogs and I thought this would be a good meal for such a rainy day.
guess they didn't combine here's my plan
Yesterday my friend asked me to shoot her off my guacamole recipe/s. I did that, sent her my favorite 4.
That made me think that tonight, it's going to be guacamole burgers, with all the fixins like bacon, tomato, lettuce, onion, cheese, pickles. I have reruns of the husbands favorite pilaf and more lemon pound cake for him with vanilla ice cream too.

What's on your stove or in your oven for tonight? Or is it a crock pot day somewhere?

...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 10-02-2007, 07:45 PM   #13
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
Comfort food here. A one-dish meal that was a childhood favorite called "Paul's Goo." It's a combination of cooked elbow macaroni, browned ground beef, chopped onion, chopped green pepper, creamed corn, tomato soup, salt and pepper. It's baked until hot and bubbly. I always add a little garlic because garlic is one of the food groups. Better yet leftover.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-02-2007, 07:50 PM   #14
Head Chef
keltin's Avatar
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
Lots o’ leftovers here. Baby back ribs and pulled pork sandwiches. Slaw, fries, and buttered rolls.
keltin is offline   Reply With Quote
Old 10-02-2007, 11:48 PM   #15
Executive Chef
ironchef's Avatar
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
Haven't made this in a LONG time, even though it's one of my favorite pastas. Was in the mood for it so that's what I made: Rigatoni alla Vodka. I like to add pancetta, capers, and make it a little on the spicy side. My daughter is starting to like spicy foods now so that's a good thing.

"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 10-03-2007, 01:34 PM   #16
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Last night I cooked some Barilla farfalle (bowtie) pasta along with some lovely fresh roughly sliced broccoli raab & tossed it with some sliced Aidell's Habenero & Green Chile smoked turkey & chicken sausage, extra-virgin olive oil, & fresh grated parmesan cheese. Delicious.

BreezyCooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:07 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.