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Old 10-02-2007, 10:05 AM   #1
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Dinner, Tuesday, October 2

Is no one eating today? I was waiting to see what was going on before deciding, but had to go it on my own. Today will be fried tillapia, baked potatoes, cole slaw and dutch apple pie. It is pouring cats and dogs and I thought this would be a good meal for such a rainy day.


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Old 10-02-2007, 02:11 PM   #2
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Just got home from three months of camping - not cooking, ordering out. I am having smelt, fries and cole slaw, hubby - not sure !

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Old 10-02-2007, 02:19 PM   #3
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Roast chicken and Green beans sauteed with mushrooms.
Wine is the food that completes the meal.
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Old 10-02-2007, 03:36 PM   #4
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I'm going out with my dinner group to a new Peruvian restaurant. I'm planning to order avocado salad and Inca Ceviche. From the menu: "Two Ceviches Combination: one lime marinated fish ceviche with cilantro and one fish ceviche with red pepper (rocoto) sauce." DH is on his own.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-02-2007, 04:00 PM   #5
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Ham steaks with pineapple, roasted root veggies.
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Old 10-02-2007, 04:08 PM   #6
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I have four great big fresh scallops that I'll sear. Angel hair pasta with leftover grilled mushrooms, asparaus, green pepper, fresh herbs, and some goat cheese. The picky one is getting pogos.
Practice safe lunch. Use a condiment.
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Old 10-02-2007, 04:12 PM   #7
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We're having re-runs of last nights fried grouper and onion rings. Kim heats them in the oven, and they're just as good the second night.
We get by with a little help from our friends
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Old 10-02-2007, 04:47 PM   #8
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Well, I'm on my way back across town to my apartment to box up the rest of my things so I'll have everything ready for the movers to do their thing in the morning. Probably be a burger and fries around midnight ... if I stop now I'll go to sleep ....
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 10-02-2007, 04:59 PM   #9
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Good luck on your move Michael!

Tonight we are having:

Baked Garlic Parmasan Chichen
Baked Potatoes
Pea Salad
Fresh Fruit and Brownies
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Old 10-02-2007, 05:07 PM   #10
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I'm in one of those 'not sure' moods. I've thawed out some pork chops but I'm not sure what to do with them or what to put with them.

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