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09-16-2008, 02:47 PM
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#1 | |
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Certified Master Chef
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Dinner Tuesday, September 16
i'm figuiring primanti's. lefse's post made me hungry fer them.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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09-16-2008, 02:50 PM
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#2 | |
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Certified Master Chef
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Venison and fried zucchini. The only one that grew in the garden this year.
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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09-16-2008, 03:05 PM
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#3 | |
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Certified Master Chef
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1 more than I got.... something dug mine up.
Got 7 yellow squash tho! I'm making a cream of tomato basil soup I found yesterday, and grilled cheese unless I can find something more interesting.
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Not that there's anything wrong with that..... |
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09-16-2008, 03:06 PM
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#4 | |
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Certified Master Chef
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grilled cheese and tomato soup sound wonderful to me.
I'll have some when Paul's gone this weekend.
__________________
Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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09-16-2008, 03:08 PM
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#5 | |
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Certified Master Chef
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have some today!
It'll be ready by 3:30 your time. :)
__________________
Not that there's anything wrong with that..... |
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09-16-2008, 03:16 PM
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#6 | |
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Senior Cook
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Grilled cheese and tomato soup sounds good to me!
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09-16-2008, 03:18 PM
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#7 | |
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Certified Master Chef
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Lets all
go to suzi's!
__________________
Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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09-16-2008, 03:37 PM
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#8 | |
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Sous Chef
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no idea for dinner later but im getting some porsuttio and i dont think its going to make it home
__________________
Genius is sparked by other peoples ideas. |
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09-16-2008, 03:38 PM
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#9 | |
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Certified Executive Chef
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I'm making open faced Reubens for 6 people with steak cut fries, slaw and pickles. The corned beef is already simmering. Heineken.
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09-16-2008, 03:41 PM
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#10 | |
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Certified Master Chef
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aw forget it, I like his sammiches better, I'll be in New Jersey, I;ll leave the soup on the stove for you guys.......
__________________
Not that there's anything wrong with that..... |
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