Dinner Tuesday the 17th

[Andy M.]

I've started a batch of split pea soup with smoked pork bones and ham.

What about you guys?

 

[Aunt Bea]

Tonight is a casserole of leftover meatballs in sauce and a salad

 

[cinisajoy]

Chicken and potatoes both cooked in the oven because I am cold and don't want to light the heater.

 

[Dawgluver]

DH is tennising tonight, so it may be leftover Halloween candy.

 

[Kayelle]

ohhhhhhhhh SPS Andy! I can smell it from here.... My favorite!! Got yer Beeno handy?

I'm blasting a well seasoned Tri Tip tail in the convection oven at 450 degrees for about 15 minutes and letting it rest under foil for another 15.. Hope this is the magic formula for this end cut being done to our liking...we'll see.
I also have a little pot of green beans with the last little bit of the Kaula pork with juice, and some colored bell pepper thrown in.
SC will have his much loved crisp Tater Tots.

 

[GotGarlic]

More salad and more leftovers. The rest of the fresh stuff is in the cooler or the freezer. On our way at o'dark thirty.

 

[Addie]

Pork pot stickers.

 

[Cheryl J]

Tri tip sandwich on toasted French bread with horseradish and mayo blend, roasted cinnamon sweet potato wedges, and Panko/Parm Roasted Asparagus a la Joey.
http://www.discusscooking.com/forums/f18/panko-and-parm-asparagus-89935.html

 

[Kayelle]

ohhhhhhhhh SPS Andy! I can smell it from here.... My favorite!! Got yer Beeno handy?

I'm blasting a well seasoned Tri Tip tail in the convection oven at 450 degrees for about 15 minutes and letting it rest under foil for another 15.. Hope this is the magic formula for this end cut being done to our liking...we'll see.
I also have a little pot of green beans with the last little bit of the Kaula pork with juice, and some colored bell pepper thrown in.
SC will have his much loved crisp Tater Tots.

How bout that...the formula turned out just as I hoped. Woo Hoo!!!

 

[Kayelle]

Tri tip sandwich on toasted French bread with horseradish and mayo blend, roasted cinnamon sweet potato wedges, and Panko/Parm Roasted Asparagus a la Joey.
http://www.discusscooking.com/forums/f18/panko-and-parm-asparagus-89935.html

That's just a beautiful plate Cheryl. Both you and Joey should be proud you take such beautiful pride in your plates for one. I love that!

 

[Cheryl J]

How bout that...the formula turned out just as I hoped. Woo Hoo!!!

Holy cow...look how tender that is!! Perfection, Kay.

 

[Cheryl J]

That's just a beautiful plate Cheryl. Both you and Joey should be proud you take such beautiful pride in your plates for one. I love that!

Thank you so much, Kay.

 

[CrazyCatLady]

Lentil soup with ham hocks in it for flavor, and a simple salad.

Lilly the dog got the ham hocks LOL!

 

[Cooking Goddess]

Made salads full of fixin's, then we went old-school with fried bologna sandwiches. Himself was thrilled!

...On our way at o'dark thirty.

In our house it's known as "yawn-o-clock". ~ Safe driving and I hope DH and you have a good visit with the folks.

 

[lyndalou]

Made salads full of fixin's, then we went old-school with fried bologna sandwiches. Himself was thrilled!


In our house it's known as "yawn-o-clock". ~ Safe driving and I hope DH and you have a good visit with the folks.

We call it half past dark!