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Old 04-27-2011, 05:30 PM   #1
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Dinner Wed. 04-27-2011

Late again today. I am having Spaghetti with garlic bread.

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Old 04-27-2011, 05:31 PM   #2
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Wednesday 4/27/11 Give It Up!

Very simple tonight, Swiss Steak. A 7 bone chuck roast, salt and pepper both sides, browned in 1 tbsp canola on both sides. Then removed. Large onion thinly sliced, 2-3 ribs of celery cut in 1/2 moons and 2-3 crushed galic cloves sauted in same pot until soft. Add 2-14.5 oz cans stewed tomatoes to deglaze. Fill 1 can with water or stock and add. Place meat back in, cover and bring to a simmer until reduced and meat falls off bones.

Serve with mashed potatoes and biscuits.

Craig
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Old 04-27-2011, 05:35 PM   #3
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I'm having garlic bread to use up my french bread, and am really pretty clueless after that, so I'll probably grill a steak and a couple spuds.
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Old 04-27-2011, 06:32 PM   #4
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Late again today. I am having Spaghetti with garlic bread.
I forgot to mention. Marinated Green Beans.
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Old 04-27-2011, 06:35 PM   #5
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have a small ham thawed out. not sure just yet, what else. some veggie, i guess and ?
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Old 04-27-2011, 06:50 PM   #6
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Pan fried hamburger with fried onions (added to pan with the burger with a tab of butter and seasoning), American cheese, pickle and hot Tabasco ketchup on a poppy seed roll slightly toasted in the burger pan fond and a side of lettuce and tomato.

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Old 04-27-2011, 07:49 PM   #7
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Pan fried hamburger with fried onions (added to pan with the burger with a tab of butter and seasoning), American cheese, pickle and hot Tabasco ketchup on a poppy seed roll slightly toasted in the burger pan fond and a side of lettuce and tomato.
That looks FANTASTIC as usual msmofet. You never cease to amaze me.

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Old 04-27-2011, 08:05 PM   #8
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That looks FANTASTIC as usual msmofet. You never cease to amaze me.

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Thank you 40 for the kind words.
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Old 04-27-2011, 08:12 PM   #9
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Staying with the burger theme, we had grilled burgers with a side of salad and roasted red potatoes. Lettuce, tomato, cheddar, pickles on the burger.
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Old 04-27-2011, 08:26 PM   #10
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Bacon, egg, potato, and cheese frittata seasoned with herbs de Provence.

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