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03-13-2019, 02:50 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,845
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Dinner Wed. 3/13/19
I totally ran outa gas last night although I have the Shingles on the run I hope. We did takeout instead, so this will get made today..
What's your plan for dinner this glorious DLST night?
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-13-2019, 02:56 PM
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#2
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,594
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Shingles? Oh K-L I feel for you!
My Mother as well as DH both had it and it ain't pretty.
My plan for tonight will be what I had planned for last night as well,
that is if the wind lets up.
It's been a pretty wild day as for as weather goes … we started out
the day with snow and sleet, then it turned to rain and then came the wind!
20+ MPH
So, IF I can, I will be grilling a nice piece of Salmon Fillet along with
some fresh Asparagus 
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03-13-2019, 03:27 PM
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#3
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,237
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Will put together a ramen dish along with veggie egg rolls and pork dumplings..
Ice cream for later..
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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03-13-2019, 05:14 PM
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#4
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Executive Chef
Join Date: Sep 2017
Location: Las Vegas
Posts: 3,667
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I haven’t decided yet. We’ve got left over fried Dolly breast, which came out excellently. But I think, for me, I’ll defrost a salmon fillet and have it with pasta in a cream sauce.
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03-13-2019, 05:40 PM
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#5
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,017
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Continuing with a meat-and-fruit theme, I'm making port tenderloin medallions with a blackberry-port wine sauce. I have bok choy I picked up on sale and need to use, so I'll probably braise that in a bit of butter and white wine. That's as far as I've planned for today.
__________________
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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03-13-2019, 05:53 PM
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#6
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,087
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Anything deep fried. I just got a Presto Dual Daddy deep fryer so I want to play with it tonight! Fish and chips....?
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03-13-2019, 06:17 PM
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#7
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,845
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Quote:
Originally Posted by roadfix
Anything deep fried. I just got a Presto Dual Daddy deep fryer so I want to play with it tonight! Fish and chips....?
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WooHoo RF...I'd do honest to goodness Buffalo Wings if I were you.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-13-2019, 06:55 PM
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#8
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,087
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Quote:
Originally Posted by Kayelle
WooHoo RF...I'd do honest to goodness Buffalo Wings if I were you. |
Oh, most definitely.....main reason I got this fryer. 
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03-13-2019, 07:10 PM
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#9
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,578
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Quote:
Originally Posted by roadfix
Anything deep fried. I just got a Presto Dual Daddy deep fryer so I want to play with it tonight! Fish and chips....?
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Fish-n-Chips seems a bit ambitious for a new fryer you have never used before. Just a thought. Maybe wings would be a less risky choice?
As for me, I have some nice, meaty lamb chops marinading, to toss on the gas grill for a quick, medium rare cook. I haven't decided on a side (haven't thought about it, actually).
Maybe a picture later.
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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03-13-2019, 07:13 PM
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#10
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,717
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We're just scrounging tonight. We don't even have enough oomph for delivery.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-13-2019, 07:21 PM
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#11
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,377
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Quote:
Originally Posted by taxlady
We're just scrounging tonight. We don't even have enough oomph for delivery.
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I sympathize - I'm totally out of spoons. Luckily DH has the oomph to go get pizza 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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03-13-2019, 08:18 PM
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#12
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Executive Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
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Sweet and sour beef stew in the pressure cooker, salad on the side.
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03-13-2019, 08:28 PM
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#13
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,087
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Quote:
Originally Posted by caseydog
Fish-n-Chips seems a bit ambitious for a new fryer you have never used before. Just a thought. Maybe wings would be a less risky choice?
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These Presto fryers have no temp control, & no on-off switch. Turns on when you plug in and I think the temp is preset at 375. The fryer will cook certain foods well and others perhaps not so good. I need to play with it.
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03-13-2019, 08:42 PM
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#14
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 9,964
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Have fun with your new kitchen toy, RF! Both chicken wings and fish and chips sound scrumptious. I might even play around with corn or apple fritters once I got the hang of it.
__________________
Grandchildren fill the space in your heart you never knew was empty.
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03-13-2019, 08:45 PM
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#15
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 9,964
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Another Krab salad this evening with all the fixin's. Need to use this stuff up, along with the dressing I made yesterday. Mango on the side.
__________________
Grandchildren fill the space in your heart you never knew was empty.
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03-13-2019, 08:47 PM
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#16
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,799
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I did sous vide chicken thighs, pilaf and a veggie.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-13-2019, 08:47 PM
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#17
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,017
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I ended up making applesauce from a couple of tired apples as the "something else". 
__________________
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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03-13-2019, 09:51 PM
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#18
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,578
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Quote:
Originally Posted by caseydog
As for me, I have some nice, meaty lamb chops marinading, to toss on the gas grill for a quick, medium rare cook. I haven't decided on a side (haven't thought about it, actually).
Maybe a picture later.
CD
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Here is a picture. I had some cheesy mashed taters as my side (cheddar and parmesan).
CD
.
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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03-13-2019, 10:06 PM
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#19
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 11,149
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Hub was being a s***head. I didn't eat dinner. He had mac n cheese with tuna. Thinking about some eggs & maybe some flank steak. After he goes to work in an hour.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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03-13-2019, 10:08 PM
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#20
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 9,964
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Looks delish, CG and Casey.
__________________
Grandchildren fill the space in your heart you never knew was empty.
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