Dinner Wed., 9-4-2013 ~ Bueller? Bueller?
Anyone cooking? I'll be making two or three suppers tonight so I don't have to cook the rest of the week. Heading to the corner grocery after this - if they have any large, fresh scallops left we'll have those seared, maybe over some very lightly sauteed baby spinach, with asparagus and a rice blend. I'll also make Shepherd's Pie - for later this week or tonight depends, on the scallop situation.
"Cooking is the art of adjustment". ~~~Jacques Pépin