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Old 04-18-2007, 10:10 PM   #21
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It was just me tonight so I had a bowl of Cranberry Almond cereal.
And it was good !
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Old 04-18-2007, 10:36 PM   #22
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Chicken mole chalupas on toasted corn tortillas, topped with Mexican blend cheese, sour cream and salad
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Old 04-19-2007, 12:48 PM   #23
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Last night the husband was having dinner out with friends after work, so I made myself some "comfort" food my grandmother used to make - sauteed chicken livers.

Just a pound of chicken livers, rinsed & trimmed, sauteed in an obscene amount of butter until done to taste (I like mine well-done & slightly browned/crispy outside), then doused with a goodly amount of fresh lemon juice, a couple of tablespoons of caraway seeds, & salt & black pepper to taste.

My grandmother used to serve these as an appetizer with those frilly toothpicks stuck in them, but I like to have them as a meal. Ahh - memories!!
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Old 04-19-2007, 01:16 PM   #24
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My husband had a great day of fishing so we started with tuna sashimi as an appetizer, then took our fresh mahi mahi to a local restaurant, Fredy's. Fredy prepared it two ways....grilled with lime & garlic and baked with cilantro, spinach, onions, jalapenos, lime & butter topped with Mexican manchego cheese. Baked tomatoes & roasted potatoes too! It was yummy!
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