Last night the husband was having dinner out with friends after work, so I made myself some "comfort" food my grandmother used to make - sauteed chicken livers.
Just a pound of chicken livers, rinsed & trimmed, sauteed in an obscene amount of butter until done to taste (I like mine well-done & slightly browned/crispy outside), then doused with a goodly amount of fresh lemon juice, a couple of tablespoons of caraway seeds, & salt & black pepper to taste.
My grandmother used to serve these as an appetizer with those frilly toothpicks stuck in them, but I like to have them as a meal. Ahh - memories!!