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Old 12-13-2006, 10:10 AM   #1
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Wink Dinner, Wed. Dec.13

Pulled pork sandwiches, baked beans and Carolina cole slaw -!

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Old 12-13-2006, 10:18 AM   #2
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Ham boiled in demerara sugar oranges and spices, left to cool in the liquer, then sliced up on fresh crusty bread with English Mustard.
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Old 12-13-2006, 10:29 AM   #3
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Quote:
Originally Posted by YT2095
Ham boiled in demerara sugar oranges and spices, left to cool in the liquer, then sliced up on fresh crusty bread with English Mustard.
This sounds awesome - yum!

I am making meatloaf, mashed potatoes and green beans tonight.
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Old 12-13-2006, 10:29 AM   #4
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Dinner will be Bak Kut Teh, a Chinese soup concoction made up of pork ribs and spices, which is almost ready in the crockpot. I have not cooked it for a long time so I can't wait to savour the goodness of the soup on a cold wintry day! I will prepare a stir-fry veggie dish to go with the rice.
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Old 12-13-2006, 12:25 PM   #5
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It all sounds good. I'm clearly hungry. Not sure whats for dinner tonight. I'll go scrounge through the fridge.
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Old 12-13-2006, 12:27 PM   #6
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I have to use up some biscuits so we're having sausage gravy, bacon and eggs.
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Old 12-13-2006, 12:38 PM   #7
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Vegetarian split pea soup...the peas are simmering away right now with the other veggies in there..........
brown rice in the steamer...............
chicken meat balls for the man, but so far, I have no idea what recipe to use as I've never made chicken meat balls........so??? help!

Made a coffee cake yesterday. It was a makeshift recipe that I concocted from one I found on Epicurious.com: the World's Greatest Recipe Collection. I played with it by adding Land of the Lakes Mocha/Peppermint half and half. The batter called for sour cream and the dense moist result was quite nice. [I put through the Cuisinart] several home made chocolate chip cookies with extra pats of very cold butter and more flour and brown sugar, plus Pumpkin Pie spice, gosh it was good. Made the man take it to work so my diet wouldn't fail.
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Old 12-13-2006, 12:57 PM   #8
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LEFSE, what stock do you use to make vegetarian pea soup? I have always used my old ham bones.

Oh, and with the chicken meat balls, are you talking ground chicken? or battered chicken balls? If its the ground chicken, just make it like regular meatballs. Toss in an egg, some bread crumbs or cracker crumbs and some chickeny herbs and make into balls. If its the other kind I have a recipe I can post for you.
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Old 12-13-2006, 01:48 PM   #9
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I'm marinating some steaks right now, which I'll pan sear and then finish in the oven. I'm not sure what sides to make just yet.
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Old 12-13-2006, 02:29 PM   #10
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Baked cheddar chicken fingers, rice pilaf, garlicky sauteed spinach for me and peas for the others.
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