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Old 02-06-2008, 05:47 PM   #11
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I have had a pot of baked beans in the oven for hours. We'll have the beans, NYT bread and butter and cucumber salad. I still have enough cake for desert.
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Old 02-06-2008, 06:03 PM   #12
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Chicken marsala, roasted broccoli, and either pasta or risotto with Swiss chard, lemon, and Parmesan cheese, a salad with goat cheese, grape tomatoes, cucumber, walnuts, red onion, and a Dijon/lemon vinaigrette and a Parmesan wafer garnish.
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Old 02-06-2008, 06:15 PM   #13
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Im teaching tonight so I'll be leaving dh with pasta , it will have a basil Alfredo sauce, chicken, mushrooms, spinach and toasted pine nuts.
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Old 02-06-2008, 07:55 PM   #14
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Ooops, I forgot today was Ash Wednesday but here is the finale

Pre-sear....the Tri-Tip is being "Finneyized" (reverse sear) at 250 indirect with no extra wood smoke.

It was seasoned with Dale's Sauce and my steak rub. The red potatoes have evoo, SnPnG plus some basil.



Apres sear and the Tri-Tip is sitting at 125 internal and resting for another minute.



Served with steamed broccoli and a nice Merlot (well, almost nice!)

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Old 02-06-2008, 08:04 PM   #15
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Wow AAB! That looks great! Thanks for sharing the pics! Aaahhh, yes, Ash Wednesday - I made homemade gnocci with a pink sauce - I surprised myself, very tasty!
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Old 02-07-2008, 03:49 AM   #16
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breaded fish and backed potatoes.
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Old 02-07-2008, 07:20 AM   #17
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Scallop salad

Warmed a little olive oil, sugar, lime juice, red chili, chives, and shallots for the dressing and tossed with green salad. Added panchetta and scallps on top.
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