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Old 01-23-2008, 03:00 PM   #11
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Cade is here today, so the tow of us are going to be making Pizza.
A procuitto, carmalized onion and sage pizza...A green salad and a fruit salad...dessert, is a first try amaretti pears. We got the pizza dough all made and waiting to be rolled out later. Wish us luck Cade will be trying to roll the dough it's his first time...

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Old 01-23-2008, 03:17 PM   #12
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Five people work at my office...
the bosses wife brought in 18 LARGE boxed lunches. So, I'm bringing
one of the extras home for Paulie. I had an Asian salad for lunch and it was so filling
that I don't think I'll have to eat dinner. Very good!!!!
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Old 01-23-2008, 09:25 PM   #13
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Found Ol-blue's Slowcooker Meatloaf recipe on another thread so we are trying that out tonight! Meatloaf is my favorite meal so I am looking forward to it!! :)
please let us know how it turns out.
I'd like to try it too.
Have made so many different kinds of meatloaf, I'd enjoy making one in the crocker.
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Old 01-23-2008, 09:34 PM   #14
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please let us know how it turns out.
I'd like to try it too.
Have made so many different kinds of meatloaf, I'd enjoy making one in the crocker.
It was really good and I loved that I could do it in the slowcooker!! I would use less breadcrumbs next time but that is just me and make sure you are using a lean ground beef as all the grease ends up in the gravy! We will be having it again that's for sure!
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Old 01-23-2008, 11:36 PM   #15
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BLT sandwich with tomato soup for dinner. The appliance repair guy came to day and fixed my oven!! So, tonight I made cranberry oatmeal muffins to make sure that it was working properly. It is so nice to have the oven working again.
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Old 01-24-2008, 12:14 PM   #16
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It was really good and I loved that I could do it in the slowcooker!! I would use less breadcrumbs next time but that is just me and make sure you are using a lean ground beef as all the grease ends up in the gravy! We will be having it again that's for sure!
can you post the thread please, and could you put many slices of bread in the bottom of the crock to catch the grease or no
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Old 01-24-2008, 12:55 PM   #17
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can you post the thread please, and could you put many slices of bread in the bottom of the crock to catch the grease or no
You might be able to put bread on the bottom if you made the gravy on the side...I might try that next time...thanks for the suggestion. Here is the link to the thread...enjoy!

http://www.discusscooking.com/forums...ker-38243.html
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Old 01-24-2008, 02:14 PM   #18
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can you post the thread please, and could you put many slices of bread in the bottom of the crock to catch the grease or no
It seems to me that the bread would just soak up the water added to the gravy mix when you first put it in, and you would end up with no gravy. I would pour off the liquid after it's done cooking and either skim off the fat or put the liquid in the fridge or freezer for a few minutes, to let it solidify a bit and then take it off.

Actually, I'd use my gravy separator - don't know if you have one, but if not, the above procedure should work. HTH.
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Old 01-24-2008, 03:24 PM   #19
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We had sausage tomato cream mushroom penne. Ah, it is a new favorite.
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