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Old 07-11-2007, 01:22 PM   #11
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We are having Persain. Cooked by an old Persain gentleman. GOOOOD food made with love. Can't wait.
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Old 07-11-2007, 04:07 PM   #12
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Tonight we are celebrating my daughter's bday. She chose the menu.

Crab and herb cheese stuffed in endive
Shrimp cocktail

Bacon smashed potatoes
Marinated flank steak
Broccolini with lemon

NY cheesecake with fresh strawberries

Too bad it is so hot here. Not much in the mood for anything more than cold salad and melon.
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Old 07-11-2007, 04:20 PM   #13
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My first attempt at cedar plank grilled salmon, with a Maple Ginger glaze;
mushroomed wild rice, broccoli of some sort, or grilled cauliflower maybe.
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Old 07-11-2007, 06:20 PM   #14
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White chciken chili with some french bread.
Yum
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Old 07-11-2007, 06:52 PM   #15
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We're having re-runs tonight...seafood pasta with grilled salmon and sea scallops.
It's cooled off and the humidity is way down, so since we don't have to cook, I'm going to get outside and work on my plants. I have an enormous bromeliad that has to be divided, and it's gonna be a booger to get into.
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Old 07-11-2007, 07:32 PM   #16
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Tonight it's pork chops, smothered in onion, garlic, tomato, celery, okra, bell pepper, jalopeno pepper, S&P, oregano, basil and white wine over basmati rice, with a nice cold beer. (sure been hot and muggy here)
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Old 07-11-2007, 07:57 PM   #17
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tonight been snacking because certain components of dinner have been ready while we were waiting of the rest to finish.
been snacking on... roasted tofu, paratha's and a berry apple banana smoothie that we had. were waiting for corn on the cob on the grill, baked yams and for the fish eaters in the house, grilled salmon.
quite a varaity tonight!
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Old 07-11-2007, 08:43 PM   #18
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Chicken Wellington, velveeta mac and cheese and cheesy mashed potatoes
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Old 07-11-2007, 08:58 PM   #19
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Hey, texasgirl, isn't that Velveeta mac and cheese delish? Buck and I had it just a couple of days ago. And so easy, too. Did you use Velveeta in the potatoes, also? Sounds yummy. We're cheese lovers in this house. Everything is better with...cheese. Even if it is Velveeta. I think Velveeta has been much maligned. It's great stuff.
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