Since I had some wonderful leftover Eggplant Parmegian from Sunday made with a lovely colorful assortment of farmers market eggplant, we enjoyed Eggplant Parmegian Sub Sandwiches last night. I just reheated the eggplant & then piled it onto a loaf of WalMart's own (YES - WALMART'S OWN) garlic bread, which I'd pretoasted. Added some more luscious cheese on top & broiled to melt. Fabulous. We really really like WalMart's own brand of garlic bread (foil-wrapped in the bakery department). Tasty without being overpowering, & the bread toasts up perfectly - tender & crisp without being tooth-breakingly hard. Makes really terrific hot sub sandwiches.