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07-25-2007, 08:04 AM
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#1
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Dinner, Wed. July 25
Suspose to rain tomorrow, so having grilled burgers tonight with corn on the cob, cole slaw and sliced tomatoes/onions.
(fell asleep last night and missed my ice cream sandwich dipped in peanuts - bummer) !
Four months till Christmas !! - Yikes
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Grandma's Boys - Isaiah (11) Cameron (3 )
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07-25-2007, 09:47 AM
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#2
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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Grilled salmon and corn. Grape tomatoes, cukes, and spinach fresh from the garden. Not sure what I'll do with the spinach.
Barb, you've shortened my shopping time by a month.
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Practice safe lunch. Use a condiment.
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07-25-2007, 11:54 AM
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#3
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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Sicilian pizza with pepperoni, and pineapple rings in their own juice (as opposed to some OTHER pineapple ring's juice?) for dessert.
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07-25-2007, 12:01 PM
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#4
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Coconut shrimp and lime rice with chunks of pineapple (unless I have time to find a mango), and stir-fried whole scallions/green onions on the side or over the rice. Vanilla ice cream & pineapple or mangos for dessert.
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07-25-2007, 12:10 PM
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#5
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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It's too hot to do alot of cooking so I think I'll just pick up a cooked rotisserie chicken and make potatoe pancakes and some other veggie.
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07-25-2007, 12:11 PM
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#6
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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plain old pan fried boneless pork chops and ranch salad, nothing fancy.
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 Katherine Snow. xx
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07-25-2007, 12:49 PM
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#7
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Brats cooken in onions and beer on a roll with spicy brown mustard.
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07-25-2007, 12:53 PM
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#8
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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same here Jeekinz...plus some baked beans from the fridge and whatever salad items are in there.
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07-25-2007, 12:55 PM
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#9
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
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Pan fried tillapia, parsley potatoes, green salad. I don't know yet what we will have for dessert.
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Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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07-25-2007, 12:58 PM
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#10
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Head Chef
Join Date: Jun 2007
Location: usa
Posts: 2,223
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Went to a Vietnamese cuisine restaurant for the first time recently...
Tonight's fare is my first foray into the genre:
Mixed vegetables with Lemongrass
Grilled Lemongrass and Cilantro Beef
Fish Sauce!
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