"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-19-2008, 10:55 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Dinner, Wed. March 19

All the talk of spaghetti yesterday, made me hungry !
So tonight will be spaghetti, salad and garlic bread !

__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-19-2008, 11:25 AM   #2
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Hi Barb, thanks for starting this today and even without a call from me.
I'll be hanging out at the Big Eats and having Caesar Salad and a stuffed baked potato.
It's stuffed with ff cottage cheese and home made salsa. Plenty of water for me, the kidneys hurt, a lot.
Have a good day and enjoy Wednesday...
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 03-19-2008, 12:32 PM   #3
Senior Cook
 
Join Date: Feb 2007
Posts: 193
Well, I know I'm doing something with artichokes, since I bought two of them last night. I still need to figure out precisely what that "something" is going to be.

I don't have any proteins thawed out so I'm not sure what I'm going to do with that. I've got some frozen veal scallopines that I could do a veal piccata with, although I'd need to go get more white wine and I'd like to avoid going to the store for any reason.

I need to get back to having small portions of stuff already divided and in the fridge/freezer, which I've slacked on recently.
__________________
I LIK3Z PORK
BrazenAmateur is offline   Reply With Quote
Old 03-19-2008, 12:42 PM   #4
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
I am still not able to get do much in the kitchen, so I think tonight is Chinese take-out from our local supermarket deli. It is actually pretty good.....not as good as mine, but a close second!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 03-19-2008, 12:44 PM   #5
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Tonight is Delia's No-Meat Loaf and steamed broccoli on the side.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 03-19-2008, 01:20 PM   #6
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
Quote:
Originally Posted by redkitty View Post
Tonight is Delia's No-Meat Loaf and steamed broccoli on the side.
Is this recipe posted? I have a great lentil loaf recipe I have adapted over the years I should post if you are interested.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 03-19-2008, 01:32 PM   #7
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hey LP! It's from my Delia's Vegetarian cookbook, and it does have lentils! I have 3 different lentil loaf recipes I use...all a bit different. I would love to see your recipe!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 03-19-2008, 03:02 PM   #8
Sous Chef
 
Join Date: Mar 2008
Location: Philly PA
Posts: 702
T-Bone steak (=happy doggie)... I am going to attempt a simple red wine reduction sauce wish me luck... Romaine salad with roast beets & Russian Dressing... Baked peaches (bags of peaches on sale) & Ice Cream
__________________
PanchoHambre is offline   Reply With Quote
Old 03-19-2008, 03:29 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,907
I was thinking I would eat at a reception following a work function tonight, but it's only going to be light finger foods, so DH is mixing up some no-knead pizza dough. Will top and bake it when I get home; green salad on the side.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-19-2008, 03:46 PM   #10
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Leftover Chicken, Bok Choy and mushroom soup.
Gonna make some Asian Fish Cakes to go with it.
__________________

__________________
GrillingFool is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.