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Old 10-18-2006, 03:57 PM   #21
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Happy Birthday, TC!!! Crewsk, give your little (well not so little anymore!) guy a hug for me! It sounds like you have a great birthday week planned for him!
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Old 10-18-2006, 04:37 PM   #22
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Happy Birthday to TC and many many more- Tonight I'm making Beef Stroganoff-just cause I felt like it-once again no one is home for dinner *SIGH*(hubby is working, son has a mid-term) so i guess it will be dinner for tomorrow night too!!!
Love and energy, Vicki
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Old 10-18-2006, 05:49 PM   #23
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Crewsk - I want to wish TC a Happy Birthday.

Then as far as what I want for dinner I have left overs in the frig and at this moment I am sure what I will have. But it definitely will be left overs.

Have a great evening and again Happy Birthday to TC.
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Old 10-18-2006, 06:02 PM   #24
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Left overs, salmon patties on fresh buns and pea soup, Ice cream
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Old 10-18-2006, 06:05 PM   #25
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Steak, baked potatos, green beans
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Old 10-18-2006, 06:58 PM   #26
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Happy Birthday TC,
dinner, big thick pork chops, corn bread stuffing, white gravy, mashed potatoes, lima beans, and a lettuce wedge with thousand island, a hard cooked egg, and grape tomatoes and chocolate chip muffins.

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Old 10-18-2006, 08:08 PM   #27
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if my baby wakes before work, i'll saute lightly coated chix filets & may cook parmesan pasta & veg with 'em.
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Old 10-18-2006, 08:13 PM   #28
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We're having a pork loin roast, slow cooked in the crock-pot with an Hawaiian/Oriental, sweet & sour kinda style sauce, sweet potato wedges that I cooked in with the meat, fresh snow peas that I'll braise in chicken broth with some other vegies, and brown rice.
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Old 10-18-2006, 09:08 PM   #29
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Supper was venison loin with a mushroom and red wine reduction with lingonberry preserves, mashed potatoes, and roasted squash. Gooood!
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Old 10-18-2006, 10:01 PM   #30
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Intended to grill a v. large porterhouse (2.5#) steak, expecting company. Company was delayed beyond dinner, so I had to grill it for myself! There was leftover spaghetti squash w/garam masala and sweet potato w/gomasio. A nice Cab for sauce and the chef, and enough meat left for salad w/sliced steak tomorrow. I'm stuffed and happy!
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