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Old 09-19-2007, 07:11 AM   #1
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Dinner, Wed. Sept. 19

Tonight I will be making chicken fried steak w/onion gravy, mashed potatoes, corn casserole (Paula Deen's) and grilled garlic buns.


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Old 09-19-2007, 08:59 AM   #2
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and just what time are we eating.....

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Old 09-19-2007, 09:59 AM   #3
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School again tonight, so you guessed it. No dinner.

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Old 09-19-2007, 10:46 AM   #4
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once again, ronjohn, you have class.

so i'm guessing it'll be a liquid dinner?

i finally got my mom's recipe for pot roast (posting it under the meats thread, although it's not much of a recipe), so i'll prepare that tonight to go into the crock pot tomorrow.

tonight's meal, however, is as yet undecided. dw bought shrimp cocktail at costco yesterday, and since there's another 2 shopping bags of tomatoes to cook down into sauce, i was thinking of snow crab legs in a light, fresh, basil tomato sauce.
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 09-19-2007, 11:10 AM   #5
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I made a huge pot of veggie beef soup last night.
We'll have that and French bread.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 09-19-2007, 11:54 AM   #6
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I changed my mind last night and just had some cheese and sausage, and a large glass of Sangiovese, for supper, so today lunch will be sliced turkey breast, mashed potatoes, and stuffing with gravy, sweet potatoes, and corn, with a cornbread muffin, washed down with a Diet Sunkist, and, if I am still hungry, a lava cake for dessert. Supper will be a salad and a long stay at the gym to burn off the turkey, potatoes, stuffing, gravy, corn, cornbread muffin, and lava cake.
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Old 09-19-2007, 11:58 AM   #7
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a big pot of chili and Tare`n`Share bread.
Katherine Snow. xx
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Old 09-19-2007, 12:52 PM   #8
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I'm going to Barb's for dinner.
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Old 09-19-2007, 01:03 PM   #9
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Bourbon, Cod, and veggies so some kind!
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Old 09-19-2007, 04:16 PM   #10
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Got a tenderloin of pork out of the freezer, rubbed it down with a new spice I got on Bainbrigde Island at the bulk center this weekend. "Island Lime Pepper Seasoning". Smells great. I'll hollow out the inside where I'll pipe in a mixture of blue cheese chunks and ricotta cheese and seal off the ends. It'll be baked with gala peeled apple slices over the top of it....making herb rice/barley for the starch and spinach and pearl onion puree. Watched PD today and if I get up the gumption, I'll do her molten lava individual cakes. If I try hard, I ought to be able to make just 4 instead of the 6 she did. Goodness knows I have bittersweet chocolate galore

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