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Old 09-27-2007, 03:45 PM   #21
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Taking my own advice from the tilapia thread I marinated and poached in the same broth, which consisted of:

dark soy
dry sherry
sesame oil
sriracha sauce
bit of lime juice

When I poached it I cut black grapes in half and added them to the liquid.

Had I had spring onions, fresh ginger, fresh garlic, or at least some chives, even some cilantro, I may have added those things too. I just used what I had on hand.

It's VERY good! And since I haven't eaten today and I'm going to a wine tasting, it's probably a good thing I ate something! I would have liked to have added a side of soba noodles but I didn't have them.


"Count yourself...you ain't so many" - quote from Buck's Daddy
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