"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-27-2007, 03:45 PM   #21
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Taking my own advice from the tilapia thread I marinated and poached in the same broth, which consisted of:

dark soy
dry sherry
sesame oil
sriracha sauce
bit of lime juice

When I poached it I cut black grapes in half and added them to the liquid.

Had I had spring onions, fresh ginger, fresh garlic, or at least some chives, even some cilantro, I may have added those things too. I just used what I had on hand.

It's VERY good! And since I haven't eaten today and I'm going to a wine tasting, it's probably a good thing I ate something! I would have liked to have added a side of soba noodles but I didn't have them.


"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:33 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.