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Old 05-18-2016, 06:36 PM   #11
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Our 3-mustard chicken ended up being 4 since there was a little leftover sweet hot german mustard I wanted to use up, so used that plus dijon, plus hot chinese, plus whole grain german mustard. Potatoes ended up being foil packet potatoes cooked on the gril.

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Old 05-18-2016, 07:20 PM   #12
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Seafood gumbo. Believe it or not I found some frozen stuff that is a good as what I can make myself. It's made right down on the gulf coast 90 miles from here.
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Old 05-18-2016, 07:30 PM   #13
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Gee LS, I wish we had a Gulf Coast, it's a wee bit farther than 90 miles from here.

Reason #375 why I like my Weber Kettle. When you are through cooking, and close the cover and dampers/ slots/ whatcha call em's, the coals go right out.

Re used previous coals and toasted buns and flipped burgers tonight. Doesn't require much cooking time once the coals are hot.

I made horseradish sour cream/ mayo potato salad for dinner too.
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Old 05-18-2016, 07:54 PM   #14
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Good looking and sounding dinners tonight! Med, I love the look of that mustard sauce in particular. Could you share?

I'm doing a wine butt chicken tonight with salads and tater tots for SC.
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Old 05-18-2016, 09:13 PM   #15
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Rib's are done....

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Old 05-19-2016, 11:07 AM   #16
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Quote:
Originally Posted by Kayelle View Post
Good looking and sounding dinners tonight! Med, I love the look of that mustard sauce in particular. Could you share?
Done. As noted in the recipe, it's also good with pork chops.
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Old 05-19-2016, 06:01 PM   #17
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Looks great, Joey and medtran.
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