"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-20-2010, 05:56 PM   #11
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Quote:
Originally Posted by pbnjgourmet View Post
I have chicken unthawing but am not sure what it will turn into tonight...
pb- isn't "unthawing" the same a freezing? That will take longer to cook!

Spaghetti here for us.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 10-20-2010, 05:57 PM   #12
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
My wife is requesting meatloaf.
I'll serve it with a salad,veg and sweet potato roasted with shallots.
__________________

__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 10-20-2010, 06:09 PM   #13
Assistant Cook
 
Join Date: Oct 2010
Posts: 12
Tonight is grilled chicken quarters, a baked potato (split for the 2 of us), salad, lightly fried (in olive oil)mix of bean sprouts, onions, garlic and spaghetti squash.
__________________
locksmith is offline   Reply With Quote
Old 10-20-2010, 06:28 PM   #14
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I thought we were 10 years in the future for a few minutes there when I saw 10/20/20! (Title edited now)

We are having something ground beefy. I've been in restraint training all day, munchkin #2 has dance class ASAP, munchkin #1 is doing a major history project that is making her cranky, and Ken is MIA at the moment. I can whip something up and we can all eat on the fly if need be. Here's hoping we can all sit in together though!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 10-20-2010, 06:29 PM   #15
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,881
Quote:
Originally Posted by mudbug View Post
something quick - the guy is coming to check the heating system at 5 tonight:

One can each of the following, plus their juice:

red beans
pinto beans
black beans
RoTel tomatoes
stewed tomatoes (2 cans)
whole kernel corn

dump in pan, add 1 chopped sauteed onion and 1 package each dry taco seasoning mix and ranch style dressing mix.

Add cooked meat if you want. Makes a ton of soup.
That sounds like a mighty good soup mudbug!!
The soup I mentioned is simmering away on the stove as we speak, and it sure smells good. By the way, it's nice to meet you, it seems so many are glad you are back, so hope you stick around. I've been loving it here.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-20-2010, 07:27 PM   #16
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I am pulling a "Barbara L". I remembered I had portobello mushrooms that need to be cooked so I have a pot of Steak and Mushroom Soup simmering now. The pork can wait until tomorrow night.
__________________
PattY1 is offline   Reply With Quote
Old 10-20-2010, 07:53 PM   #17
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by PattY1 View Post
I am pulling a "Barbara L". I remembered I had portobello mushrooms that need to be cooked so I have a pot of Steak and Mushroom Soup simmering now. The pork can wait until tomorrow night.


The Steak and Mushroom Soup sounds great!

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 10-20-2010, 08:00 PM   #18
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Pizza Hut delivery for us tonight. It's been a long exhausting day.

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 10-20-2010, 08:04 PM   #19
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Barbara L View Post


The Steak and Mushroom Soup sounds great!

Barbara
I just hope it tastes as good as it smells.
__________________
PattY1 is offline   Reply With Quote
Old 10-21-2010, 12:09 AM   #20
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,488
Pan fried smoked country ham steak, buttered steamed broccoli and pan fried red & Yukon potatoes, quartered mushroom caps & onions.

__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:41 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.