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Old 04-10-2013, 10:06 PM   #11
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Thanks! Your suggestions sound good, Jeff!
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Old 04-10-2013, 10:14 PM   #12
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We are going to grill some ribeye steaks. I made a potato, green bean salad on the side dressed with a vinegarette. I added a small can of the good italian tuna ( (Foti) and grape tomato's to the potato's. Yum!
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Old 04-11-2013, 12:55 AM   #13
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mmyap, that potato/green bean/tomato salad sounds like it would be good without the tuna but instead to use it as a side dish FOR grilled tuna. I'll have to remember that sometime this summer.
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