"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 04-10-2013, 12:13 AM   #1
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Wednesday 10th April 2013

Tonight we are having some lovely beef rissoles I made earlier and vegetables with cheese sauce

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 04-10-2013, 09:01 AM   #2
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
I am making beef burgers and garden salad for dinner tonight.

"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 04-10-2013, 09:48 AM   #3
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,344
I made a big pot of black bean chili a couple of nights ago. We'll have it tonight. Chili is always better after a day or two in the fridge.
Steve Kroll is offline   Reply With Quote
Old 04-10-2013, 09:56 AM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,103
Last night's chili cost me a handful of Tums. I need to lighten up on the chilis.

Tonight's dinner will be half a roast chicken, pilaf and a veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-10-2013, 02:26 PM   #5
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,705
BLTs will fit the bill tonight.
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 04-10-2013, 06:30 PM   #6
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just put the pan to simmer on some spaghetti sauce.
Now to decide on the shape of the pasta...
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-10-2013, 08:49 PM   #7
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,116
Yesterday's leftover hot dogs and potato salad. The weather flip-flopped on me, making today nice and the next two days crummy. It WAS supposed to be rain/nice/rain. Since I hate slogging the grocery bags out to the car in the rain I shopped today.

Boy I miss my grocery store back home. They have a covered drive up pick-up zone. When you go through the checkout they put the bags in large plastic tubs, give you plastic cards with numbers corresponding to the bin number, then put the bags right into your car when you drive up and hand them the cards. The only way it could get better was if they came home and helped me put the stuff away.
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 04-10-2013, 08:59 PM   #8
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,484
Tonight I made pan-fried pork sirloin chops with Cajun seasoning and baked potatoes and green salad for sides.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 04-10-2013, 09:02 PM   #9
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,801
Had a big salad with cottage cheese and a bunch of stuff on it.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-10-2013, 09:31 PM   #10
Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 939

One my favorite salads is simply cottage cheese, cukes, green onion and tomatoes seasoned with sea salt and fresh ground pepper.

I also enjoy cottage cheese with fruit and a drizzle of honey.

jharris is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:18 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.