Waddle waddle. I got home late. We made it Tacos Wednesday today. A day late for Tacos Tuesday, but then, we had to grill the chicken for tonight's tacos yesterday. Besides tossing grilled & shredded chicken in taco seasoning mix and allowing it to rest for 24/hrs (is this a form of marinade or dry rub?) and heating it all up, The Chicken Got Crispy on the Edges like Carnitas might fry up on a cast iron griddle. We made 'em American- Mexican style, Hard shell tortillas, shredded cheese, diced tomato, sliced avocados, romaine sliced in ribbons not shredded, Herdeze medium salsa.
You already know the answer to this meal. It looks beautiful. It is indeed a perfect mess after the first bite.
If I had to say, this is a budget style meal without trying to make it so.
If I had to say, I think I have not made Crisp Tortilla Shells in ohh-- maybe a year. We mostly make taco salads minus tortillas or prefer soft shell tacos.
If I had to say, this is pretty diet-ticious too, a spoonful of this and everything, doesn't seem like it adds up to much. I ate three.