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Old 03-11-2015, 03:10 PM   #1
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Dinner, Wednesday 11th March.

At work so had nuked leftovers. I'm not sure what it was as the writing had rubbed off the container in the freezer. It was chicken with some onions, tomato and spices. I added some rice from my stash in my locker.


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Old 03-11-2015, 03:16 PM   #2
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I'm doing baked catfish and coleslaw.

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 03-11-2015, 03:37 PM   #3
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Leftovers. I think we have enough leftover Chinese from last night for a while, plus there is one tiny portion each of pulled pork and tortellini soup. So those tonight, plus a bit of the Chinese.

Wyshiepoo, it's a happy meal when the mystery meat turns out to be something yummy! I've pulled a number of "what is THIS?" out of our freezer too.
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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Old 03-11-2015, 03:46 PM   #4
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Baked cod, spinach gratin and cabbage salad.
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Old 03-11-2015, 03:58 PM   #5
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Dinner, Wednesday 11th March.

One of my favorite sayings on your desk, Wyshie! Years ago I wood burned a sign, "The floggings will continue until morale improves."

We have tuna subs left over from lunch here.
She who dies with the most toys, wins.
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Old 03-11-2015, 04:03 PM   #6
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I'm working on a recipe which includes a Bleu Cheese sauce, asparagua and palm hearts.

I also have a container of chuck roast with incredible gravy and veggies.

It's up in the air which I will eat. Maybe some of both.

If you can't see the bright side of life, polish the dull side.
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Old 03-11-2015, 04:40 PM   #7
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I suspect we will be ordering food. Stirling pooped himself out yesterday making the Danish pork meatloaf and I don't think he is up for cooking today.
May you live as long as you wish and love as long as you live.
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Old 03-11-2015, 05:18 PM   #8
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In a PM earlier today from Cooking Goddess, I was asked about this recipe and I had already planned on it for dinner tonight. How strange is that? Minds running in the same track I guess.

Filet de porc facile aux herbes de Provence ŕ la Kayelle

We'll be having oven roasted asparagus with it along with rice pilaf.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 03-11-2015, 05:42 PM   #9
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I'm making a friend's version of this: Baingan Bartha-Smoked Eggplant recipe | Padhuskitchen.

I'll finish the last of the pooris we made on Sunday. Her version uses a slightly different spices and includes adding methi. I love methi. I think I have some in the freezer...otherwise, I'll use spinach or kale instead of methi.
I've got OCD--Obsessive Chicken Disorder!
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Old 03-11-2015, 05:48 PM   #10
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I'm about to head into the kitchen to make a dinner of Pad Thai. Honest.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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