Originally Posted by Cheryl J
That looks great Wyshiepoo, and welcome!
I have some broccoli and half and half that needs to be used, so this evening's dinner will be cream of broccoli soup and a slice of toasted garlic bread. I'll add a small Yukon gold to the broccoli as it's simmering and top the finished soup with a little shredded cheddar.
Well, the broccoli soup will have to wait until tomorrow. I got busy doing other things and then it got too late to do all that chopping, simmering, and all. Ended up with a tuna melt on sourdough and a salad. It was good, though.