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Old 12-10-2014, 06:01 PM   #11
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Chicken tenders breaded with Panko and oven baked; broccoli in cheese sauce; and the other half of the acorn squash smothered in garlic butter.
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Old 12-10-2014, 06:33 PM   #12
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Originally Posted by Andy M. View Post
I see you're not cooking from scratch tonight.
The only thing I didn't prep was the soy sauce and yes, I bought the tofu but smoked it on the weekend. The grains we planted and harvested, ditto for the veggies except the chickpeas--can't grow those here. So, how much of your meal was cooked from "scratch?" And the EVOO was from a friend from Greece--her family owns and olive orchard.
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Old 12-10-2014, 06:48 PM   #13
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Well, I'm certainly not cooking from scratch either. We're having leftover Chicken Tortilla Soup, that wasn't from scratch when I put it together two days ago. By the way, it's delicious.
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Old 12-10-2014, 07:17 PM   #14
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Pan fried sea bass fillets with baby plum tomatoes, in a toasted ciabatta (spread with tartare sauce and pan juices) - as a 'sandwich' with lamb's lettuce in it!
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Old 12-10-2014, 07:32 PM   #15
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I saved out some bacon and egg cups from last night, and nuked them with a thin slice of Cracker Barrel extra sharp cheddar. Nice!
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Old 12-10-2014, 07:38 PM   #16
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We're reheating mashed potatoes and turkey la king from the other night.
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Old 12-10-2014, 11:32 PM   #17
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That looks great Wyshiepoo, and welcome!

I have some broccoli and half and half that needs to be used, so this evening's dinner will be cream of broccoli soup and a slice of toasted garlic bread. I'll add a small Yukon gold to the broccoli as it's simmering and top the finished soup with a little shredded cheddar.
Well, the broccoli soup will have to wait until tomorrow. I got busy doing other things and then it got too late to do all that chopping, simmering, and all. Ended up with a tuna melt on sourdough and a salad. It was good, though.
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