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Old 12-12-2012, 03:40 PM   #11
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Leftover ribs for supper tonight. There is also still some coleslaw, but they ate all the mac n cheese so they'll have to make their own starch to go with.
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Old 12-12-2012, 04:03 PM   #12
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I took something out of the freezer that resembles stew. I'm hoping it is. Too early to tell, but it's dark and I see carrots.
Pacanis Thanks for this good laugh! Made my day.
When that happens to me I consider tossing it
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Old 12-12-2012, 04:14 PM   #13
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I am making something loosely based on a Rachel Ray stir fry recipe for pork with brussel sprouts. I have 1 boneless pork chop, slice it. No brussel sprouts. I have Broccoli, green onions. Her sauce is soy sauce, garlic, dried chili pepper and a little brown sugar. Not sure If I will add some fresh ginger or not yet, will taste the sauce first. I also have fresh pineapple I could slice in there or a sliced carrot. And I have Compari personal size tomatoes, could put segments of one of those in at the end. Doesn't she always say "eyeball it". This begins to look like a Sweet/ sour dish, which is not a direction I was headed. Got to make a U turn in here somewhere and back up.
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Old 12-12-2012, 04:23 PM   #14
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Pacanis Thanks for this good laugh! Made my day.
When that happens to me I consider tossing it
Chef, the last time this happened to me I had a bowl of gravy for dinner.
At least this time I see pieces of food in it
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Old 12-12-2012, 04:29 PM   #15
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We used to have gravy and bread sometimes when I was little. That was quite good, depending on the gravy. Wonderbread if at home, home-made bread if at Gramma's. Carrots are a plus.
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Old 12-12-2012, 04:35 PM   #16
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We used to have gravy and bread sometimes when I was little. That was quite good, depending on the gravy. Wonderbread if at home, home-made bread if at Gramma's. Carrots are a plus.
Yeah, it wasn't bad. I'm sure I was dunking some type of bread in it.
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Old 12-12-2012, 06:43 PM   #17
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OK. Oh Boy. My Porchetta is ready, fork tender, falling off the bone. Bad part is my other half got called in. Gonna turn down the heat from 180 to 160 and wait. Patiently. Trying NOT to smell the heavenly aroma.....
probably won't eat till late now.....I am not seeing the box of candy on the countertop...
PFoooey
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Old 12-12-2012, 07:28 PM   #18
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Chef, the last time this happened to me I had a bowl of gravy for dinner.
At least this time I see pieces of food in it
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Old 12-12-2012, 08:03 PM   #19
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Using up my pizza dough tonight. Plus experimenting with deferent dough times and pre cooking and freezing. So tonight I made a tomato sauce, squid and capers pizza.
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Old 12-12-2012, 08:06 PM   #20
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Turkey noodle soup and grilled cheese with tomatoes and pepperoni on them..
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