"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-12-2013, 12:32 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Wednesday 12th June

We are having some homemade lamb rissoles (burgers) with baked potatoes
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 06-12-2013, 11:18 AM   #2
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
It's time to clear the fridge. I was having a hard time fitting stuff in there last night after dinner!
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 06-12-2013, 11:47 AM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,343
Ham steak, roasted potatoes and a salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-12-2013, 01:19 PM   #4
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
I was so tired when I went to the store yesterday, practically asleep on my feet. I remember looking at a bunch of pkgs of steaks. It will be a surprise what cut it is when I pull it out of the frig tonight. At least I put the groceries away correctly when I got home, that is ice cream to freezer, bread in the bread drawer and not vice versa. LOL.

I think a baked potato and I might stir up a little horseradish sour cream too. And it appears I picked up a good selection of frozen veggies as well.
__________________
Whiskadoodle is offline   Reply With Quote
Old 06-12-2013, 06:31 PM   #5
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,092
I have no idea why I keep doing this. I make a nice marinara sauce, put the leftover sauce in a cottage cheese container, carefully label it, and totally bury it in the dark recesses of the fridge. I think it's still good.

So we will have shrimp (previously cooked and frozen) in marinara, along with some rescued and reconstituted asparagus.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-12-2013, 06:41 PM   #6
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I think we will be employing the store bought rotisserie chicken maneuver. Either a pot pie or a chicken and stuffing casserole of some sort.
__________________
mmyap is offline   Reply With Quote
Old 06-12-2013, 09:12 PM   #7
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
Turns out I bought a nice looking but rather large NY strip steak. I think I will save it and make grlled sliced steak when DxW comes for dinner later this week.

Soooo tonight it's nathan's hot dogs, Chicago style. I have famous dave's spicy hot dog relish instead of glow in the dark green relish that is normally called for, diced onion, sliced pickled jalapenos, tomatoes dill pickles, a stripe each ball park mustard and german mustard and a sprinkle of celery salt to hold it all together in case my hands can't hold it all. Sounds messy. Looks tasty.
Attached Thumbnails
Click image for larger version

Name:	chicago-hot-dog.jpg
Views:	105
Size:	43.3 KB
ID:	18071  
__________________
Whiskadoodle is offline   Reply With Quote
Old 06-12-2013, 10:04 PM   #8
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
If I ever get through with the prep work, we're having vegetarian lasagne. Man, is it tedious! ...but delicious.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 06-12-2013, 10:58 PM   #9
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,245
Quote:
Originally Posted by jabbur View Post
It's time to clear the fridge...
Same plan here since I went shopping and have to make room! Himself is trying to finish last night's leftover spaghetti with some of the long-ago leftover roasted grape tomato sauce (it's full of acid so it must be OK, right?) to make it saucier. Made salads for both of us but mine is a huge dinner salad. Finished off the chicken white meat, a few slices leftover lunch meat ham, and half an avocado. Lots more stuff in my salad but they weren't officially leftovers.

Next couple days here are supposed to be chilly. Won't be having much in the way of salads then.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 06-12-2013, 11:15 PM   #10
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
By the time I ended up at the supermarket I completely changed my mind. I have a beef stew slow cooking in the oven. A crusty french loaf for dipping. I got the rotisserie chicken as well. I'll just use it for the next meal.

Unless I change my mind again.
__________________

__________________
mmyap is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:10 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.