Roch, that looks and sounds delicious.
I went to the monthly Danish Club luncheon today. There was an oops when we ordered sandwiches for 40 people and there were only 35 at the lunch. So, there were a few sandwiches left and two pieces of real Danish pastry. I snagged them.
We had that for supper.
There were three roast beast sandwiches on rugbrød (heavy Danish rye bread), garnished with lettuce, pickled vegetable marrow, deep fried, crispy onions, and horse radish sauce. There were two pork sandwiches, also on rugbrød, garnished with a slice of some sort of exotic orange, apricot, and red cabbage. It was very tasty and went well with the Carlsberg beer and akvavit. I served the pastry with decaf espresso.
I was really tired, so I was really glad I didn't have to cook supper. I had forgotten that the sandwiches were in the car, so it was a double relief when I remembered them.