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Old 03-13-2013, 04:58 PM   #11
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I am cleaning up some leftover turkey and broccoli.

The bones and skin from the turkey breast are bubbling away to make some stock for the freezer!
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Old 03-13-2013, 05:12 PM   #12
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Can I come for dinner? That sounds perfect.
Come on over, I'll even stir up some brownies.
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Old 03-13-2013, 05:49 PM   #13
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They were going to be beef, Alix, but I got a taste for homemade Big Mac's instead. I bought enough burger that I can have the tacos tomorrow.
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Old 03-13-2013, 06:05 PM   #14
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I took the leftover spaghetti and put it in a shallow casserole dish and topped it with some shredded Asiago cheese and popped it in the oven. I'll throw together a side salad when it's done.
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Old 03-13-2013, 06:16 PM   #15
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We are having beef stew and a lettuce salad.
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Old 03-13-2013, 07:31 PM   #16
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I made the sausage and pasta I didn't make yesterday because I wasn't feeling like eating and TB ate the leftover butter chicken and rice.

The zucchini was off, but I used fresh grape tomatoes, baby spinach, mushrooms, onion, Italian Sausage and garlic, adding some chicken stock and tomato paste with pasta water to make a little sauce. It turned out very nice if I may say so.
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Old 03-13-2013, 07:39 PM   #17
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Haddock, meet Panko.......
The Haddock broke up in pieces so I ended up cutting it into small strips, and butterflied a few shrimp to go with it. Served on stir fried veggies in Gochujang sauce...
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Old 03-13-2013, 08:20 PM   #18
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Looks tasty Rock
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Old 03-13-2013, 08:21 PM   #19
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They were going to be beef, Alix, but I got a taste for homemade Big Mac's instead. I bought enough burger that I can have the tacos tomorrow.
Makes my soup sound pretty sad. I might have to do that tomorrow!
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Old 03-13-2013, 09:06 PM   #20
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Roch, that looks and sounds delicious.

I went to the monthly Danish Club luncheon today. There was an oops when we ordered sandwiches for 40 people and there were only 35 at the lunch. So, there were a few sandwiches left and two pieces of real Danish pastry. I snagged them. We had that for supper.

There were three roast beast sandwiches on rugbrød (heavy Danish rye bread), garnished with lettuce, pickled vegetable marrow, deep fried, crispy onions, and horse radish sauce. There were two pork sandwiches, also on rugbrød, garnished with a slice of some sort of exotic orange, apricot, and red cabbage. It was very tasty and went well with the Carlsberg beer and akvavit. I served the pastry with decaf espresso.

I was really tired, so I was really glad I didn't have to cook supper. I had forgotten that the sandwiches were in the car, so it was a double relief when I remembered them.
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