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Old 05-15-2013, 05:01 PM   #11
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Whoaaaa nellie

I just put together a layered mexican dip with all store bought products. I guessed wrong as to which was hotter, the mild or medium salsa. Mouth is burning a bit, can't imagine what the hot salsa is like. Hoping the other ingredients tame down the salsa layer. This is for the mexican themed pot luck tonight...mostly salads on the menu so far.
The hot stuff should go well with cheese quesadillas.
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Old 05-15-2013, 05:05 PM   #12
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A couple of 6 ounce burgers on toasted sesame buns with a mayo-horseradish-chopped onion-catsup sauce; potato salad and Sam Adams Boston Ale.
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Old 05-15-2013, 05:50 PM   #13
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A couple of 6 ounce burgers on toasted sesame buns with a mayo-horseradish-chopped onion-catsup sauce; potato salad and Sam Adams Boston Ale.
Something in common. Our dinner will include a Sam Adams also. In my case it is a Boston Lager. That is where the similarity ends. I'll be grilling chicken wings for dinner along with a salad.
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Old 05-15-2013, 06:32 PM   #14
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Not particularly hungry today, so it's part of a cantalope, a little cottage cheese and some sliced pineapple on top.
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Old 05-15-2013, 06:49 PM   #15
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I'm hoping to smoke some salmon with my stove-top smoker to be served with salad.
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That sounds delicious Laurie
Sorry to disappoint you, Kylie . I wasn't able to get the smoker on so we had gluten-free Polish dogs on gluten-free buns with our super slaw salad we get from Costco and Orange Club Soda spritzers!

Hopefully the fish will be tomorrow.
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Old 05-15-2013, 07:06 PM   #16
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I'm going to make Kylie Chicken - I mean Butter Chicken.

I'm thinking of trading out the heavy cream for some coconut milk but I'm kind of scared to try it. Any thoughts? We have to eat it for two nights so I'm worried.
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Old 05-15-2013, 08:01 PM   #17
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What's for supper tonight?!

I'm going to grill some potatoes and bacon wrapped, stuffed mushrooms. I also made up a cucumber, vidalia onion, mayo and sour cream salad.
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Old 05-15-2013, 08:12 PM   #18
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Mrs. K went out to happy hour with coworkers and daughter is at work. Not feeling particularly chefy tonight and being that it was just me, I opted for leftovers and a salad.
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Old 05-15-2013, 08:34 PM   #19
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I'm going to make Kylie Chicken - I mean Butter Chicken.

I'm thinking of trading out the heavy cream for some coconut milk but I'm kind of scared to try it. Any thoughts? We have to eat it for two nights so I'm worried.
Go for it! Coconut milk has a fairly light coconut flavor and goes well with Indian and Asian dishes. DH doesn't like coconut by itself but likes curries made with coconut milk.
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Old 05-15-2013, 09:10 PM   #20
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Go for it! Coconut milk has a fairly light coconut flavor and goes well with Indian and Asian dishes. DH doesn't like coconut by itself but likes curries made with coconut milk.
I thought so too, GG. Mmyap, bet it would be great!

Dunno. Just snacking around the fridge, not really hungry either. Going through Survivor withdrawals.....
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