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Old 05-15-2013, 02:00 AM   #1
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Dinner Wednesday 15th May 2013

Tonight we are having crumbed whiting and homemade chips
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Old 05-15-2013, 02:05 AM   #2
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damn, i was just gonna try to beat you to it.


we're having my broiled buffalo wings tonight. i defrosted a big load the other day, so i may do some on the broiler, some on the grill.
hopefully with pics.
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Old 05-15-2013, 02:30 AM   #3
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I'm hoping to smoke some salmon with my stove-top smoker to be served with salad.
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Old 05-15-2013, 05:41 AM   #4
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Quote:
Originally Posted by buckytom View Post
damn, i was just gonna try to beat you to it.


we're having my broiled buffalo wings tonight. i defrosted a big load the other day, so i may do some on the broiler, some on the grill.
hopefully with pics.


We have dinner earlier than you Tom...but if you like...I will hold off until after we have our dinner and you can start the thread tomorrow
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Old 05-15-2013, 05:47 AM   #5
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Quote:
Originally Posted by LPBeier View Post
I'm hoping to smoke some salmon with my stove-top smoker to be served with salad.
That sounds delicious Laurie
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Old 05-15-2013, 07:25 AM   #6
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no, no. thanks kylie, you post at will.

i'm working on getting the earth to spin the other way in the meantime.
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Old 05-15-2013, 03:54 PM   #7
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Nachos tonight.
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Old 05-15-2013, 04:09 PM   #8
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Whoaaaa nellie

I just put together a layered mexican dip with all store bought products. I guessed wrong as to which was hotter, the mild or medium salsa. Mouth is burning a bit, can't imagine what the hot salsa is like. Hoping the other ingredients tame down the salsa layer. This is for the mexican themed pot luck tonight...mostly salads on the menu so far.
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Old 05-15-2013, 04:22 PM   #9
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It's dinner with friends night, so I'll be out at our favorite pub tonight. DH is on his own. Our exchange student went to DC with a friend for the day and will be back after dinnertime.
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Old 05-15-2013, 04:38 PM   #10
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The freezer and cupboards here are kind of bare. Just did a quick trip to the store last weekend to pick up a few things. Getting low on proteins. Found a bag of pork BBQ in the freezer. Put it in the roaster frozen and set it in the oven. In a bit, I'll throw together some corn pudding and call it supper.
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