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Old 01-17-2013, 04:40 AM   #31
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Originally Posted by taxlady View Post
I turned that rump roast from "the cow" into bankekød, Danish Pounded Beef with Juniper Berries. We had it with mashed potatoes, Cranberry Fire, and SYLT LINGON Lingonberry jam - IKEA. I wasn't up for cooking any veg or making a salad. It makes a lot of gravy, about 1 litre. We have about 3/4 litre (~3 cups) of gravy left.

Nice, homey food on a cold winter day.
Gravey looks a little shiney; did you use corn starch as a thickener?
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Old 01-17-2013, 09:05 AM   #32
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Gravey looks a little shiney; did you use corn starch as a thickener?
Yeah, that is rather shiny and translucent. I can't really remember what I did that time, but it probably was corn starch. Last night I thickened the gravy with roux.
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Old 01-17-2013, 09:10 AM   #33
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bowl of special K cereal - not much of an appetite tonight.
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Old 01-17-2013, 06:41 PM   #34
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my Mom took me to a gastropub.
we split the appy, & she got a macaroni & cheese, & i got mussels.
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Old 01-17-2013, 08:10 PM   #35
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my Mom took me to a gastropub.
we split the appy, & she got a macaroni & cheese, & i got mussels.
Looks very tasty , luvs..
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Old 01-17-2013, 11:59 PM   #36
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Looks great Luvs
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