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Old 01-16-2013, 12:13 AM   #1
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Dinner Wednesday 16th January

Tonight we are having lasagna that I made this morning before I went out for the day, we are having that with homemade oven chips and some crusty white bread
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Old 01-16-2013, 01:37 AM   #2
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Originally Posted by Kylie1969 View Post
Tonight we are having lasagna that I made this morning before I went out for the day, we are having that with homemade oven chips and some crusty white bread
I love Lasagna! Just call me Garfield

I'm making crumbed hake with oven baked chips and some of my ginger and lime dipping sauce and tossed baby greens.
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Old 01-16-2013, 10:55 AM   #3
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I reserved a little hamburger from the taco meat last night. I think I'll turn that into a pan fried meatloaf patty with mushroom gravy and mashed potatoes. When I pick up the shrooms I'll look for something green to go along. The broccoli looked horrible yesterday and I've had a taste for broccoli. I *think* they get their produce on Wednesday.
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Old 01-16-2013, 11:55 AM   #4
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Think I have taste for oysters. Fried oyster Po' Boy and some oyster "Shooters". If the don't outlaw the "Shooters" today!!!
Oyster shooters w/ Chalada , jalapeno, hot sauce and lime juce.
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Old 01-16-2013, 02:20 PM   #5
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Originally Posted by pacanis View Post
I reserved a little hamburger from the taco meat last night. I think I'll turn that into a pan fried meatloaf patty with mushroom gravy and mashed potatoes. When I pick up the shrooms I'll look for something green to go along. The broccoli looked horrible yesterday and I've had a taste for broccoli. I *think* they get their produce on Wednesday.
Oh yum! Proper comfort food and I love, love, love mushrooms
I eat them raw and cooked, usually have to buy 2 punnets. One to eat while I'm chopping the other
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Old 01-16-2013, 03:09 PM   #6
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Oh yum! Proper comfort food and I love, love, love mushrooms
I eat them raw and cooked, usually have to buy 2 punnets. One to eat while I'm chopping the other
I love white shrooms raw, which is why I usually buy crimini. Otherwise it would be one for the cutting board, one for the cook
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Old 01-16-2013, 03:33 PM   #7
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I picked up two beautiful thick ribeye steaks I plan to grill. Not sure what to have with it, probably just salad. Who needs a lot extra when you have a wonderful cut of meat!

(These words coming from a former vegetarian )
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Old 01-16-2013, 04:15 PM   #8
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I picked up two beautiful thick ribeye steaks I plan to grill. Not sure what to have with it, probably just salad. Who needs a lot extra when you have a wonderful cut of meat!

(These words coming from a former vegetarian )
I'm sorry, but I don't agree... You will most definitely need some garlic bread to sop up the steak juice
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Old 01-16-2013, 05:01 PM   #9
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A pound of natural casing franks, 12 ounces+ of Hainich brand sauerkraut, 8 ounces of home baked whole wheat and rye bread.

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Old 01-16-2013, 05:21 PM   #10
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I have a nekid chicken carcass boiling in the pot for stock, and will be making PPO's recipe for Chicken Tortilla Soup later.
Quick and Easy Chicken Tortilla Soup Recipe
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