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Old 06-19-2013, 02:20 AM   #1
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Dinner Wednesday 19th June 2013

Tonight we are making a Chicken Biryani Curry with basmati rice and pappadoms
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Old 06-19-2013, 03:31 PM   #2
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We WILL have the steaks tonight, darnit! Got them (and the corn) on Sunday! If strange rain pops up over our patio I'll just grill them on my Lodge grill pan after I hand a pair of earplugs to Himself. Small salads since I'm near the end of anything green and leafy and have to shop tomorrow. Hope the corn isn't too starchy. Might foil-bake potato slices on the grill - then again, the corn might be enough starch. Maybe green beans instead. With bacon. And, of course, mushrooms.

I'm so slow with my food prep I think I'd better start fixing supper now!
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Old 06-19-2013, 04:18 PM   #3
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Pork tenderloin on the grill with a salad.
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Old 06-19-2013, 04:23 PM   #4
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I have some steak strips (as opposed to strip steaks) that were sliced thing for stir fry but we'll use them in sandwiches instead kind of like philly steak sandwiches. Salads on the side. I also have some tostitos and oklahoma caviar that DH will like.
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Old 06-19-2013, 05:11 PM   #5
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Corn soup and grilled gruyere cheese sandwiches on the Mouse's Epcot cheesebread. Fresh baked of course.
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Old 06-19-2013, 05:48 PM   #6
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Is it the 19th already? It seems like just two days ago we were talking about yesterday's dinner...

I'm going to have seared sea scallops and sugar snap peas. I bought some crimini mushrooms I was going to stuff with sausage, wrap with bacon and throw on the grill, but I forgot the sausage Maybe I've got a couple pieces in the freezer I hope. If not maybe I'll throw a steak on the grill for my meat fix... or maybe I will anyway. All I'm sure of is the scallops and snap peas at this point.
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Old 06-19-2013, 05:51 PM   #7
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Glad you reminded me of a pork tenderloin in the freezer, Andy. I have it cut up in chunks and marinating in Lawry's new Hawaiian marinade. That's good stuff, by the way. I'll do some kabobs on the grill with the tenderloin chunks, bell peppers, onions, and chunks of portabella mushrooms. Steamed rice for Steve, but I'll pass. Wish I had some fresh pineapple to grill.
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Old 06-19-2013, 07:22 PM   #8
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Quote:
Originally Posted by Kayelle View Post
Glad you reminded me of a pork tenderloin in the freezer, Andy. I have it cut up in chunks and marinating in Lawry's new Hawaiian marinade. That's good stuff, by the way. I'll do some kabobs on the grill with the tenderloin chunks, bell peppers, onions, and chunks of portabella mushrooms. Steamed rice for Steve, but I'll pass. Wish I had some fresh pineapple to grill.
Glad you reminded me about Andy reminding you about pork tenderloin, Kayelle, that may need to happen tomorrow!

Pizza burgers with marinara and extra onions tonight, potato salad and something green here.
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Old 06-19-2013, 07:25 PM   #9
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For what it's worth, I bought a pork loin today... but it ain't goin' on the grill...
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Old 06-19-2013, 08:30 PM   #10
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Quote:
Originally Posted by pacanis View Post
For what it's worth, I bought a pork loin today... but it ain't goin' on the grill...

More Canadian bacon?!?!
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