Dinner Wednesday 1st May 2013
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We are using butter lettuce as wraps for the meatballs we make for Bahn Mi. Along with the spicy dressing and slaw/relish.
jabbur
Master Chef
I think I may do chicken nuggets tonight. With French fries.
Andy M.
Certified Pretend Chef
Tonight I'll be grilling burgers. I'm planning a jalapeno cheeseburger with provolone and Genoa salami.
GotGarlic
Chef Extraordinaire
That sounds great and I love meatballs! Have you posted the recipe?
GotGarlic
Chef Extraordinaire
It's Wednesday Dinner with Friends Night 
We're going to a Mexican-inspired place with great margaritas and delicious food. We decided that on the first Monday of the month, we would go someplace different from our usual dive. I love this place. Will bring DH a pork burrito for dinner.
We're going to a Mexican-inspired place with great margaritas and delicious food. We decided that on the first Monday of the month, we would go someplace different from our usual dive. I love this place. Will bring DH a pork burrito for dinner.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Post #8 in this thread.
http://www.discusscooking.com/forums/f126/ideas-for-ground-pork-uses-72306.html
Have you given that cream cheese and jalapeno stuffed burger a try? It's pretty good... as I'm sure yours is.
I'm grilling some wings and thighs tonight. Some for dinner, some for leftovers. I might add some mesquite chips to the grill for something different. I don't really like mesquite smoke flavor on its own, but with heavily seasoned and sauced chicken it might be alright. We'll see.
Andy M.
Certified Pretend Chef
I'd forgotten about that. Another time.
salt and pepper
Executive Chef
Tonight, its Roast pork slathered in jalapeno mustard, stuffed with garlic, steamed brocolli, and chili and cheese baked potato.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Looks wonderful!
I spelunked some black bean corn soup, pretty tasty with all the accoutrements.
bethzaring
Master Chef
Tonight was the monthly HOA meeting which was blessedly short. Then we all went to a restaurant, the menu was in Spanish. I got one of the few items I could recognize; burritoes
.
.Barbara L
Traveling Welcome Wagon
We had Mexican from our favorite local restaurant. California burrito for James and a Chimichanga plate for me. YUM!!! We called ahead and picked it up this time.
Somebunny
Executive Chef
Chili Dogs and salad
With an ice cold Shock Top honey crisp apple wheat beer!
Rhubarb berry Crisp for dessert.
With an ice cold Shock Top honey crisp apple wheat beer!
Rhubarb berry Crisp for dessert.
Cooking Goddess
Chef Extraordinaire
Salad, Bush's baked beans, and BBQ beef sandwiches from the leftover beef roast. Lots to do today, no time to cook, but ALWAYS time to eat!
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Tonight was a mega salad with leftover sliced chicken breast, extra sharp cheddar, navy beans, grape tomatoes, black olives, green peas, sweet onion, and red bell pepper, tossed with a Dijon vinaigrette. Crusty baguette on the side.
GA Home Cook
Sous Chef
Went to Publix the other day and they were cooking Beef Florentine with Savory Pasta. Grabbed the recipe card and made it last night. It was really good. Here is the link.
Aprons Recipe - Italian Beef Florentine With Savory Pasta
Aprons Recipe - Italian Beef Florentine With Savory Pasta
