Originally Posted by Andy M.
Tonight I'll be grilling burgers. I'm planning a jalapeno cheeseburger with provolone and Genoa salami.
Have you given that cream cheese and jalapeno stuffed burger a try? It's pretty good... as I'm sure yours is.
I'm grilling some wings and thighs tonight. Some for dinner, some for leftovers. I might add some mesquite chips to the grill for something different. I don't really like mesquite smoke flavor on its own, but with heavily seasoned and sauced chicken it might be alright. We'll see.