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Old 04-30-2013, 10:44 PM   #1
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Dinner Wednesday 1st May 2013

For dinner tonight we are having crumbed whiting and salad
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Old 05-01-2013, 08:42 AM   #2
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We are using butter lettuce as wraps for the meatballs we make for Bahn Mi. Along with the spicy dressing and slaw/relish.
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Old 05-01-2013, 03:15 PM   #3
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We're going to get Italian take out from our favorite restaurant around the corner from us. One of my dogs has her annual vet appointment at 5pm so no time for cooking tonight.
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Old 05-01-2013, 03:18 PM   #4
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I think I may do chicken nuggets tonight. With French fries.
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Old 05-01-2013, 03:23 PM   #5
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Tonight I'll be grilling burgers. I'm planning a jalapeno cheeseburger with provolone and Genoa salami.
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Old 05-01-2013, 04:54 PM   #6
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Quote:
Originally Posted by mmyap View Post
We're going to get Italian take out from our favorite restaurant around the corner from us. One of my dogs has her annual vet appointment at 5pm so no time for cooking tonight.
Italian takeaway sounds lovely
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Old 05-01-2013, 05:03 PM   #7
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Quote:
Originally Posted by CraigC View Post
We are using butter lettuce as wraps for the meatballs we make for Bahn Mi. Along with the spicy dressing and slaw/relish.
That sounds great and I love meatballs! Have you posted the recipe?
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Old 05-01-2013, 05:15 PM   #8
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It's Wednesday Dinner with Friends Night We're going to a Mexican-inspired place with great margaritas and delicious food. We decided that on the first Monday of the month, we would go someplace different from our usual dive. I love this place. Will bring DH a pork burrito for dinner.
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Old 05-01-2013, 05:46 PM   #9
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That sounds great and I love meatballs! Have you posted the recipe?
Post #8 in this thread.

Ideas for ground pork uses?
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Old 05-01-2013, 05:59 PM   #10
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Tonight I'll be grilling burgers. I'm planning a jalapeno cheeseburger with provolone and Genoa salami.
Have you given that cream cheese and jalapeno stuffed burger a try? It's pretty good... as I'm sure yours is.

I'm grilling some wings and thighs tonight. Some for dinner, some for leftovers. I might add some mesquite chips to the grill for something different. I don't really like mesquite smoke flavor on its own, but with heavily seasoned and sauced chicken it might be alright. We'll see.
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