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Old 02-11-2015, 10:36 PM   #11
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That looks amazing, Kay!
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Old 02-11-2015, 10:45 PM   #12
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Thanks ladies....it hit the spot. By the way Dawg, the shrimp was seasoned with just olive oil and Tajin.......How do you like it?
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Old 02-11-2015, 11:45 PM   #13
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Haven't tried it on shrimp yet, sounds downright elegant, Kay!
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Old 02-12-2015, 01:29 AM   #14
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Kayelle, that plate looks delish! That pic is prepping my appetite for the weekend. We'll be at home for Valentine's Day, and I planned on making shrimp. But we won't be grilling outside. I figure I'll be making them on my CI grill.
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Old 02-12-2015, 04:19 PM   #15
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http://www.myrecipes.com/recipe/tiny...smoked-sausage
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Originally Posted by Cheryl J View Post
...Sounds good, CG. Saved it. :-)
Just a couple notes for you Cheryl, in case you make this. 1) The online recipe calls for 1# of sausage. I had a paper recipe that used 2# but the rest of the recipe was identical. I had only 1 1/2# on hand, cut the pieces a bit smaller (3/4 to one inch). Worked fine. 2) I couldn't find "flageolet" beans in the store, they were at least $6 online, and I'm cheap. I used Goya's "small white beans", which look (and probably are) navy beans. 3) I started this so late I thought it wouldn't be ready in time. Instead, I poured boiling water over the beans while I prepped everything else. Did that twice, actually: soak/drain/soak. Did cook them on high and everything was done in four hours. And 4) Stock up on Beano and dose regularly when eating this. We didn't. There is a small, green cloud hanging over our house today...
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