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Old 02-16-2011, 02:50 PM   #11
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Pork pot pie using some left over Butt roast. The rest of the roast is bound for Cuban sandwiches. Gotta love the panini press.


Emeralds are real Gems! C. caninus & C. Batesii.
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Old 02-16-2011, 03:27 PM   #12
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Originally Posted by Andy M. View Post
Chinese pepper steak (the one with green peppers, not black pepper) over jasmine rice.
Exactly what I had last night.

Tonight, boneless chuck roast, baked potato with sour cream, and whatever vegetable I choose when it's time. It is a 3 pound roast, and it is just me, so I am cooking it slowly, with a packet of onion soup mix, then I will make other meals with it the next few nights.


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Old 02-16-2011, 03:57 PM   #13
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veggie pizza before choir practice
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Old 02-16-2011, 05:24 PM   #14
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busy getting ready for guests for dinner tomorrow night. probably will just have eggs and toast. oh i know, a fried egg sandwich. love em.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 02-16-2011, 06:08 PM   #15
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Twice cooked pork.
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Old 02-16-2011, 06:16 PM   #16
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Originally Posted by justplainbill View Post
Twice cooked pork.
I've never heard of this. What is it? How about a recipe? Thanks.
No matter where I serve my guests, it seems they like my kitchen best!
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Old 02-16-2011, 06:50 PM   #17
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we had bbq pulled pork on toasted kaisers with tossed salad and home fries!
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Old 02-16-2011, 07:12 PM   #18
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Bottom round roast

Bottom round roast, roasted broccoli (EVOO, ground sea salt, ground peppercorn blend and lots of herbs and spices), mashed potatoes and burgundy wine & pan drippings gravy (I put a round rack in my cast iron pan and roasted the meat on it).

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 02-16-2011, 07:43 PM   #19
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^mmm that looks yummy!

I decided on enchiladas with salsa and chips...definitely not a nutritious dinner but so tasty!
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Old 02-16-2011, 07:45 PM   #20
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Originally Posted by babetoo View Post
a fried egg sandwich. love em.
Yolks runny or hard?

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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