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Old 02-16-2011, 07:31 AM   #1
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Dinner Wednesday, 2/16/11

'morning!
your cooking/dining this evening.......

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Old 02-16-2011, 08:46 AM   #2
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Bison chuck roast in the slow cooker along with the usual potatoes, onions and carrots.
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Old 02-16-2011, 08:47 AM   #3
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Tamagoyaki rolls, Onigiri, Sauteed Spinach with plum vinegar and roasted red peppers, grape tomatoes. Loving my Bento Box!
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Old 02-16-2011, 09:19 AM   #4
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Chinese pepper steak (the one with green peppers, not black pepper) over jasmine rice.
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Old 02-16-2011, 10:21 AM   #5
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Chicken nuggets and fries.
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Old 02-16-2011, 12:24 PM   #6
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I need to use the rest of the chicken from yesterday. It'll either be chicken pot pie or enchiladas...still trying to decide now.
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Old 02-16-2011, 12:54 PM   #7
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I am making fired chicken livers with gravy and mashed taters. Have a can of peas to go with it.
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Old 02-16-2011, 01:59 PM   #8
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Milk Pork (took a "mystery package" out of the freezer--it's a pork loin roast. Don't have the stuff for Joanne's Granny's Porchetta).

I like Laura Calder's recipe:

Milk Pork - Recipes - Food Network Canada

Don't know what else I'm making, but definitely the pork roast.
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Old 02-16-2011, 02:24 PM   #9
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Something soft....dental issues here. Baked or boiled sweet or regular potato. A soft veg....leftover green beans or sauteed mushrooms...or both! Vanilla yogurt later.
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Old 02-16-2011, 02:24 PM   #10
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I'm making "Impossibly Easy Bacon and Mushroom Pie" tonite. The recipe was posted #46 here...I have a freezer full of bacon

I'll also roast some asparagus (evoo, garlic powder, salt, sesame seeds)
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