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Old 11-21-2012, 09:09 PM   #21
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Originally Posted by bethzaring View Post
I couldn't wait any longer, sat down to eat at 4:30 pm. I looked at Pioneer Womans recipe for Marlboro sandwiches to fix the cubed steak. I grew the potatoes and broccoli, and the onions and garlic in the meat.
That looks lovely Beth
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Old 11-21-2012, 09:47 PM   #22
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Well... Up cooking for tomorrow... So i think that it will be hotdogs again..
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Old 11-21-2012, 09:54 PM   #23
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We had a throw together meal, some shu mai and a TJs flat bread.
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Old 11-27-2012, 04:02 PM   #24
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I keep hearing about asparagus, and I haven't bought any in a while. I'm getting really hungry for it. I have never had creamed asparagus though.
I actually "steamed" it. The only way I have it sort of creamed would be steamed and then served with some hollandaise sauce. How I steam it is in a covered skillet (I use a small one and a pot lid) with a dollop of butter, a couple of squeezes of lemon juice and a little bit (not to cover) of water. Then I take them off once it starts to boil so they are tender crisp.
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Old 11-27-2012, 10:25 PM   #25
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Quote:
Originally Posted by LPBeier
I actually "steamed" it. The only way I have it sort of creamed would be steamed and then served with some hollandaise sauce. How I steam it is in a covered skillet (I use a small one and a pot lid) with a dollop of butter, a couple of squeezes of lemon juice and a little bit (not to cover) of water. Then I take them off once it starts to boil so they are tender crisp.
I love it that way!
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