Dinner Wednesday 21st November
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
Didn't you have that last night? Not that there's anything wrong with eating the same thing two nights in a row
I think I'll pick up some hot dogs and buns for tonight's dinner.
Steve Kroll
Wine Guy
Since tomorrow's a big food day, I'll probably go light tonight. I have shrimp, lettuce, feta, olives, and Greek dressing in the house, so that seems like good incentive to make Greek shrimp salad.
I'm going to make this soup changing out the kielbasa for ham, crockpot style, and some steak sammies for dunking. One of our favorite dinners.
Christmas Soup Recipe : Alton Brown : Recipes : Food Network
Christmas Soup Recipe : Alton Brown : Recipes : Food Network
Chef Maloney
Senior Cook
green salad, bechacant, mashed potatoes, shortbread cookies.
Didn't you have that last night? Not that there's anything wrong with eating the same thing two nights in a row
I think I'll pick up some hot dogs and buns for tonight's dinner.
Good spotting Pac
We were going to have that on Tuesday night but we ended up having Spaghetti Bolognese instead...so then the schnitzel last night instead
YUm, do you make the shortbread cookies Chef?
Chef Maloney
Senior Cook
Of course I make the shortbread cookies
I sometimes roll them in sugar or cinnamon. or both.
GotGarlic
Chef Extraordinaire
Today is DH's birthday and my mom and stepfather are coming tonight for Thanksgiving. They're taking us out for his birthday present, and he wants to go here: Tortilla West
Looking forward to some guacamole!
Looking forward to some guacamole!
I didn't take anything out of the freezer, so it will be carbonara and a salad.
bethzaring
Master Chef
We had fried leftover meatloaf, rice and steamed asparagus.
Meatloaf is one of the most versatile leftovers...and you are hearing this from someone who doesn't like eating leftovers!
Meatloaf is one of the most versatile leftovers...and you are hearing this from someone who doesn't like eating leftovers!
Looks yummy.I couldn't wait any longer, sat down to eat at 4:30 pm. I looked at Pioneer Womans recipe for Marlboro sandwiches to fix the cubed steak. I grew the potatoes and broccoli, and the onions and garlic in the meat.
I'm confused. Did you grow the potatoes, broccoli, onions, and garlic? But, not in the meat?
bethzaring
Master Chef
LOL
maybe
so the thought process was to type that I had grown the pots and broc, but then I thought to my self, shoot, I also grew the onions too...
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bethzaring said:I couldn't wait any longer, sat down to eat at 4:30 pm. I looked at Pioneer Womans recipe for Marlboro sandwiches to fix the cubed steak. I grew the potatoes and broccoli, and the onions and garlic in the meat.
That looks great!
LPBeier said:We had fried leftover meatloaf, rice and steamed asparagus.
Meatloaf is one of the most versatile leftovers...and you are hearing this from someone who doesn't like eating leftovers!
I keep hearing about asparagus, and I haven't bought any in a while. I'm getting really hungry for it. I have never had creamed asparagus though.
