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Old 01-23-2013, 10:13 PM   #21
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Originally Posted by CWS4322 View Post
Here are the pics of the chowder. I also grated some lemon zest on top for garnish--it added zing.
Looks so good, CWS!

Rock, love the look of your soup too!
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Old 01-23-2013, 10:57 PM   #22
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Looks so good, CWS!

Rock, love the look of your soup too!
T'was good. Note to self: roasted jalapeno would add a depth of flavour. Maybe add a dash of liquid smoke and some chilpolte (sp) chili powder.
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Old 01-23-2013, 10:59 PM   #23
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Originally Posted by Alex-Peter View Post
This is a great idea to prepare in the dinner because I'm also I love spicy food ,
Thank you so much MS Snip 13 for this idea
My pleasure Not sure what idea you are reffering to, the link just goes to my profile.
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Old 01-24-2013, 12:14 AM   #24
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Rock your din din looks great
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Old 01-24-2013, 12:34 AM   #25
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I have no idea what kangaroo tastes like so I can't comment
it sort of jumps off your palate! (there was a thread about this somewhere, recently)

i taught a friend how to make chicken piccata a while back, so she made it for me tonight to see what i thought of it. 'twas very good, served with a side of perfectly cooked basmati rice.
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Old 01-24-2013, 12:39 AM   #26
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it sort of jumps off your palate! (there was a thread about this somewhere, recently)

i taught a friend how to make chicken piccata a while back, so she made it for me tonight to see what i thought of it. 'twas very good, served with a side of perfectly cooked basmati rice.
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Old 01-24-2013, 12:55 AM   #27
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Tonight was spiced chicken breasts with an apple cider/white wine sauce, basmati rice, and steamed asparagus.
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