"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-24-2013, 06:00 PM   #11
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,259
Quote:
Originally Posted by justplainbill View Post
Maybe 1/2 cup (1/24th of a batch) of homemade French vanilla ice cream; made from 10 duck egg yolks 5 cups heavy cream, 3 cups milk, 1 1/4 cups sugar, 1/2 Tsp salt, 2 1/2 Tbs vanilla extract
Sounds luscious but reading it made my heart seize up just a little - and not in a good way! Enjoy!
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 04-24-2013, 07:00 PM   #12
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
We'll have grilled burgers and bean salad (if I get up and make it!) when everyone gets home. DH is at the shooting range with a friend and the yungun is out looking for a car.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 04-24-2013, 07:24 PM   #13
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Quote:
Originally Posted by justplainbill View Post
Tender and moist pork loin cutlets cut 3/8" (9.5mm) thick, breaded with flour, egg whites, cracker crumbs & sesame seeds; fried 3 1/2 minutes per side; cole slaw and split green pea soup. Maybe 1/2 cup (1/24th of a batch) of homemade French vanilla ice cream; made from 10 duck egg yolks 5 cups heavy cream, 3 cups milk, 1 1/4 cups sugar, 1/2 Tsp salt, 2 1/2 Tbs vanilla extract.
I prefer home-made ice cream because I know what I'm eating; I.E. a one cup portion contains -
0.8 egg yolks
6.7 Tbs Heavy Cream
4.0 Tbs Milk
1.7 Tbs Sugar
I TRY to limit myself to a 1/2 cup portion.
Oh, your ice cream sounds wonderful!
We will have tamales tonight with salad.
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 04-24-2013, 07:31 PM   #14
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
We're going to try something called Chicken Korma. Sounds nice and spicy!
__________________
mmyap is offline   Reply With Quote
Old 04-24-2013, 07:47 PM   #15
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Tonight we had leftovers because I had an episode with my blood sugar today and didn't feel like cooking.

Hate the icky feeling the low blood sugar make you have for the rest of evening.
__________________
Jessica_Morris is offline   Reply With Quote
Old 04-24-2013, 07:51 PM   #16
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Quote:
Originally Posted by Jessica_Morris View Post
Tonight we had leftovers because I had an episode with my blood sugar today and didn't feel like cooking.

Hate the icky feeling the low blood sugar make you have for the rest of evening.
Hope you feel better soon Jessica.
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 04-24-2013, 07:53 PM   #17
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Quote:
Originally Posted by chopper View Post

Hope you feel better soon Jessica.
Thanks Chopper!
__________________
Jessica_Morris is offline   Reply With Quote
Old 04-24-2013, 08:37 PM   #18
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by mmyap View Post
We're going to try something called Chicken Korma. Sounds nice and spicy!
Chicken Korma is lovely, one of the nicest curries out there
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 04-24-2013, 09:34 PM   #19
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
We made chicken and dumplings with Sprout and the sproutlets.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 04-24-2013, 09:39 PM   #20
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
Sub sammies left over from lunch. I ordered contact lenses online, and one of the perks was a $50 gift cert for various restaurants in the area, which can be used in increments. $8.45 worth of sammies cost me $3.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:56 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.