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Old 02-27-2013, 06:56 PM   #11
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DH brought home some leftover subs from work. We'll have some carrots and tsatzki too.
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Old 02-27-2013, 06:57 PM   #12
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Going with Boiled Dinner a la TATTRAT. Where is that dood anyway??
That plan went to heck in a handbasket. Ended up eating Greek Chicken Wraps...don't ask...
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Old 02-27-2013, 08:29 PM   #13
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We had moussaka and red cole slaw. Okay, cole slaw isn't really Greek, but I wanted any easy veg. I made the moussaka with ground lamb this time, instead of ground beef. I didn't really notice a difference in flavour, just in the smell.



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Old 02-27-2013, 08:58 PM   #14
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That looks good....
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Old 02-27-2013, 09:03 PM   #15
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That looks good....
+1!!
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Old 02-27-2013, 09:47 PM   #16
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Thanks guys. It is good - a lot of work, but good. I'm really glad there are a lot of leftovers.
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Old 02-27-2013, 10:33 PM   #17
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turned out beautiful, taxy, and looks simply delicious!
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Old 02-28-2013, 12:28 AM   #18
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It's going to be vegan night...I've been eating way too much meat this week. Not sure what I'm going to do, but my friend's curry powder will probably be involved.
4 cups of steamed green beans tossed with EVOO, garlic, turmeric, and curry powder. I know, it sounds weird, but it was filling--top of the pyramid. I had my protein in the morning.
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Old 02-28-2013, 01:06 AM   #19
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I had some red snapper fillets that I got fresh from the market yesterday and didn't know what to do with them. TB suggested pasta so I seared the fish and kept it warm to cook through. I boiled pasta then flaked the fish into some pesto I made (adding a bit of lemon zest to it and lemon on the fish), and put that over the pasta. It was amazing!
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Old 02-28-2013, 01:44 AM   #20
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I had some red snapper fillets that I got fresh from the market yesterday and didn't know what to do with them. TB suggested pasta so I seared the fish and kept it warm to cook through. I boiled pasta then flaked the fish into some pesto I made (adding a bit of lemon zest to it and lemon on the fish), and put that over the pasta. It was amazing!
+1 Sounds great!
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