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Old 02-27-2013, 01:13 AM   #1
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Dinner Wednesday 27th February

Tonight we are having beef schnitzels with steamed cauliflower and broccoli with cheese sauce
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Old 02-27-2013, 05:36 AM   #2
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Quote:
Originally Posted by Kylie1969 View Post
Tonight we are having beef schnitzels with steamed cauliflower and broccoli with cheese sauce
What cut do you use for that?
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Old 02-27-2013, 05:36 AM   #3
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Sounds good Kylie :)

We are having mashed potatoes, gravy and German sausages with sauerkraut.

I've bought 14 kgs (30 lbs) of potatoes on special. We are going to eat a lot of potatoes and I don't even like them lol!!!!!!
I paid R15 for the lot, that's only just over $1.50 Had to buy it!
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Old 02-27-2013, 07:53 AM   #4
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leftover night, have some left bq chix and potatoe salad from monday and some antipasto salad from yesterday.
so thinking turning the chix into chix & cheese quesadillas alongwith the 2 salads
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Old 02-27-2013, 08:44 AM   #5
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It's going to be vegan night...I've been eating way too much meat this week. Not sure what I'm going to do, but my friend's curry powder will probably be involved.
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Old 02-27-2013, 09:02 AM   #6
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Baked stuffed shells and endive salad.
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Old 02-27-2013, 01:46 PM   #7
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Going with Boiled Dinner a la TATTRAT. Where is that dood anyway??
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Old 02-27-2013, 01:50 PM   #8
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I went into the office today and am exhausted already (crutches are a PAIN). I think I'll probably swing by and grab some Thai takeout on the way home.
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Old 02-27-2013, 02:02 PM   #9
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I'm off to a condo board meting tonight so I'll just have a bowl of beef barley with mushrooms and a hunk of baguette for dinner. SO will feed herself when she gets home.
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Old 02-27-2013, 06:53 PM   #10
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I'm feeling kind of uninspired. I'm leaning towards something called 1-2-3 Jambalaya. A very carb heavy meal. I'm going to have to behave myself. Round things out with a green salad. I have some veggie dippers and some tatzhiki I can snack on ahead of time.
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