"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-27-2011, 10:04 AM   #21
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
I was thinking of grilled cheese sandwiches but not with tomato soup. Was thinking of soup though and thought peanut soup would be good for the summer since it can be served cold. But I don't think grilled cheese and peanut soup sounds very appetizing. Guess I'll have to think on it some more.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-27-2011, 10:09 AM   #22
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by jabbur View Post
I was thinking of grilled cheese sandwiches but not with tomato soup. Was thinking of soup though and thought peanut soup would be good for the summer since it can be served cold. But I don't think grilled cheese and peanut soup sounds very appetizing. Guess I'll have to think on it some more.
I've never had peanut soup but peanut butter and gouda sandwiches are awsome!!!!! It might just work who know
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-27-2011, 11:34 AM   #23
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
I just put a nice plump 6-pound Boston butt roast in the stovetop smoker. In about 5 hours we'll have yummy delicious smoked pork for barbecue sandwiches. Have several huge hamburger buns I made last week, which should be just about the right size for barbecue sandwiches piled high.

Lots of fresh veggies from the garden to round out the meal, iced tea to drink and vanilla ice cream sundaes for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 07-27-2011, 11:43 AM   #24
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Stir-fry tonight!

I have:

Chicken, multi-colored peppers, sweet onion, spring onions, carrots, celery, sugar snap peas and water chestnuts.

Fish sauce, sweet chili sauce and General Tso's sauce will the be sauces added this time.

Served over long grain white rice with soy sauce on the side.
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 07-27-2011, 12:03 PM   #25
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
After some thought, I realized I had some homemade ham salad in the freezer. It is thawing now. I have some sourdough bread for the sandwiches, peanut soup, and salad.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-27-2011, 12:15 PM   #26
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just finished a sandwich for my midday dinner. Four pieces of American cheese and two thick slices of tomato with salt, pepper and mayo on white bread. Boy did that hit the spot.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-27-2011, 12:20 PM   #27
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Quote:
Originally Posted by pacanis View Post
I just finished a sandwich for my midday dinner. Four pieces of American cheese and two thick slices of tomato with salt, pepper and mayo on white bread. Boy did that hit the spot.
The only thing I would change would be to sub honey mustard for the mayo! I have some bacon cooked up so I'm thinking a BCT (bacon cheese tomato).
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-27-2011, 12:38 PM   #28
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,001
Sandwich sounds good, How is your hubbys knee doing ? And how is the new job going, Was thinking about you.

Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 07-27-2011, 12:43 PM   #29
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by jabbur View Post
The only thing I would change would be to sub honey mustard for the mayo! I have some bacon cooked up so I'm thinking a BCT (bacon cheese tomato).
Oh yummo! I made a sun ripened tomato sandwich with rocket and thick sour cream a few days ago. Yum! I think it might be my new favourite!
Unlike the peanut butter and sandwich spread I ate as a teen
And I love a good BET (bacon, sunnyside up egg and tomato)
Darn you making me hungry and I just ate
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-27-2011, 01:17 PM   #30
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Dinner will be more of the Shrimp Gazpacho I just had for lunch. Peeled cooked shrimp, vegetable juice, and chunky salsa. The shrimp tastes wonderful in the gazpacho.

I'm definitely having more as soon as I get hungry again.

I just wish I'd looked for avocados when I was at the store yesterday. Mashed and mixed with salsa makes an easy guacamole which would go nice with the gazpacho. *adding avocados to grocery list*
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:17 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.