Originally Posted by Kylie1969
I know, we are so ahead of your time
You are well ahead of your
Somehow I knew you would be the starter of tonight's/tomorrow's/yesterday's dinner tonight topic. Sometimes it's just that you're in the world's most populated area just east of the international date line.
Hey, I'm starting a new hobby Internet business and I hope to get a few customers from down under! In fact that's why I've been conspicuously absent from the forum these last few days, I've been working on my second hobby business.
So tonight's dinner... Mine was mostly out of the freezer and while Kylie is starting tomorrow's dinner tonight topic I'm still in the middle of cooking mine for tonight. I haven't made my last decision yet.
I was typing on the Internet all day (other than my power walk) so I turned to the freezer and grabbed a bison hamburger patty, a sesame bun, and a frozen slice of fresh pineapple. (I buy them fresh and carve them up, then individually freeze most of the slices. Pineapple does remarkably well upon being frozen and then thawed.)
So right now I've got a new cast iron grilling pan and I've grilled the pineapple slice, and I'm currently grilling some bacon. I've sliced some mushrooms and undecided if they should go in the mix. Maybe I'll grill 'em up and then decide after whether they go with pineapple and bacon. Then the bison patty until it's medium rare. And final assembly: all the obvious suspects plus a sesame bun (haven't decided to grill it or oven heat it, but the oven is up to temp) and the only condiment will be mayonnaise (not home made, don't got none left).
So that's what's on my menu tonight, a bison burger on a sesame bun with grilled pineapple and bacon, and maybe mushrooms. It's a "lite" dinner for me but I've been working out lately and one thing about working out, it increases your metabolism and decreases your appetite.
(some time elapses...)
Hehe, LOL, I got involved in my story here and forgot about the bacon. It made a bunch of smoke and looks like I'll have to loop back to the beginning of the bacon step with new bacon. Meanwhile my crib is filled with what looks like London fog!
But I'm having a good time and there's plenty of bacon. I should post and focus on cooking, so I will... :)