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03-02-2016, 12:58 PM
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#1
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,900
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Dinner, Wednesday 3/2/16?
I can't wait for dinner tonight, haven't made this in years.
Kadesma's pork chops in onion sauce  .
What's on your dinner plate/bowl tonight?
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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03-02-2016, 01:09 PM
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#2
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Sous Chef
Join Date: Dec 2006
Posts: 620
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What We are Having for Dinner Tonight
Soup/Stew/Veggie: 1-2 tlbs EVOO Saute chopped large onion
Add 3 sliced carrots 2 stalks celery chopped 1 can diced tomatoes
1 can chick peas 2 tlbs lentils 2 tlbs brown rice 1 cup shredded red cabbage
1 peeled sliced sweet potato 6 cups veggie or chicken broth
season: parsley, cumin, cayenne, salt pepper when cooked about 1hour
add 1/4 cup ww tiny pasta. Taste enjoy Served with home baked health
bread.
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03-02-2016, 01:42 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,446
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Pork fried rice with tempura shrimp for an appetizer.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-02-2016, 02:11 PM
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#4
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,415
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I'm going to make soup with Italian sausage, leftover cooked seasoned orrechiette, a package of ratatouille I froze last summer, a can of diced tomatoes, a quart of homemade chicken stock, a Parmesan cheese rind and a bay leaf. Will season as necessary with whatever sounds good later
Green salads on the side and if I get going now, we can have some fresh bread with it.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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03-02-2016, 02:23 PM
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#5
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Master Chef
Join Date: Jan 2011
Posts: 5,729
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Pasta alla Vodka.
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If you're gonna make a Key Lime pie, you have to use real Key Limes!
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03-02-2016, 02:53 PM
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#6
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,868
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A couple of slices of meatloaf, some Bush's baked beans, and steamed broccoli and carrots.
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Grandchildren fill the space in your heart you never knew was empty.
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03-02-2016, 03:07 PM
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#7
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,635
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Meatloaf, mashed potatoes, green beans. The meatloaf is made with lean ground turkey and oatmeal (and the usual other stuff), which sounds kind of gross, but tastes pretty good. You wouldn't know it was oatmeal unless you were told.
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03-02-2016, 03:21 PM
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#8
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
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Pollo en salsa de cacahuate
Chicken in spicy peanut sauce.
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03-02-2016, 04:10 PM
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#9
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,500
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I bought a little, boneless half-ham the last time I shopped, so that will go into the oven. Also baking a casserole or three of mac and cheese to use up milk before it turns. Since there will be room in the oven, I'll toss a tray of kohlrabi chunks in to roast, too. Will probably so a slow saute-and-simmer with the greens, starting them out in a little bacon-and-grease and simmering with a splotch of chicken broth.
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"Eating ruins your appetite"~Mom
"If you don't use your head, you gotta use your feet."~~~more Mom
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03-02-2016, 04:33 PM
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#10
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,262
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Haddock and cabbage salad.
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