Cooking Goddess
Chef Extraordinaire
I simmered up a couple of ham hocks with black-eyed peas yesterday. Unlike the hocks I got from a butcher earlier this winter, these had about two usable tablespoons worth of meat. I pulled a ham steak from the freezer last night and will dice it up before I heat the pot of peas. I have a large bunch of Swiss chard that I'll chop and saute. Still deciding if I want to add onion, shallot, or garlic. Leaning toward the onion right now.
Never made salad yesterday because I was so cold. I should make it today to move the bulky greens along before I shop tomorrow.
What's happening on your plate or in your bowl tonight?
Never made salad yesterday because I was so cold. I should make it today to move the bulky greens along before I shop tomorrow.
What's happening on your plate or in your bowl tonight?