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Old 07-03-2013, 03:09 AM   #1
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Dinner Wednesday 3rd July 2013

Tonight we are having butter chicken and papadoms with raita
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Old 07-03-2013, 07:56 AM   #2
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Don't know what dinner will be yet, but I have to prep my Ollieburgers for tomorrow. They have to marinate at least 12 hours.
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Old 07-03-2013, 11:20 AM   #3
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Quote:
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Don't know what dinner will be yet, but I have to prep my Ollieburgers for tomorrow. They have to marinate at least 12 hours.
Ok...what's an Ollieburger?
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Old 07-03-2013, 03:07 PM   #4
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I brought leftover lentil-chard-tomato soup to the farm. There are peas, Chard, and radishes to pick in the garden, pasta in the cupboard, and herbs in the herb garden. Not sure what else I'll forage...I'm going to check for new potatoes. It will be a meatless meal.
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Old 07-03-2013, 03:14 PM   #5
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Quote:
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Ok...what's an Ollieburger?
There used to be a resturant chain called Lums and they brough on Ollie Gleichenhaus for his burger recipe from Ollie's Trolly.

OllieBurger

I have found that they are much better if marinaded for at least 12 hours or over night.
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Old 07-03-2013, 04:25 PM   #6
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Yum. I like a burger with a history behind it. A good treat to celebrate the 4th July.

I am bringing a blueberry peach strudel ( PPO's recipe) I made last night over for dinner w/ DxW. I don't know what else we are having. The strudel turned out excellent.
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Old 07-03-2013, 04:49 PM   #7
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Still clearing the fridge. I've got pork bbq in the crockpot for tomorrow though!
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Old 07-03-2013, 05:01 PM   #8
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Chicken wings on the grill and a salad.
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Old 07-03-2013, 07:03 PM   #9
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Pork chop and peirogy w/ home smoked pork belly and onions....corn a la cob....
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Old 07-03-2013, 08:23 PM   #10
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^Holy Pierogi that looks good!!

I made maple salmon, quinoa and green beans.
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